Best 3 Refreshing Coconut Lime Sorbet Recipes
Cool down this summer with a refreshing scoop of this coconut lime sorbet, a delightful dessert that blends the tropical flavors of coconut and lime. This easy-to-make sorbet requires only a few simple ingredients and minimal prep time, making it a perfect treat for hot summer days. With its creamy texture and tangy flavor, this sorbet is sure to be a hit at your next gathering. In this article, we'll guide you through the step-by-step process of preparing this delectable sorbet, along with variations and additional recipes to tantalize your taste buds. From a classic coconut sorbet to a unique avocado-lime sorbet and a refreshing pineapple-mint sorbet, we've got you covered. Get ready to indulge in a symphony of flavors that will transport you to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT LIME SORBET
Categories Citrus Fruit Dessert Freeze/Chill Quick & Easy Lime Coconut Fall Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 pint
Number Of Ingredients 3
Steps:
- In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
LYCHEE COCONUT SORBET WITH MANGO AND LIME
Categories Ice Cream Machine Dessert Kid-Friendly Quick & Easy Frozen Dessert Lime Coconut Mango Summer Lychee Gourmet Small Plates
Yield Makes 4 dessert servings
Number Of Ingredients 7
Steps:
- Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
- While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
- Serve scoops of sorbet over mango slices.
REFRESHING LYCHEE & LIME SORBET
Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals
Provided by Jane Hornby
Categories Dessert, Dinner, Treat
Time 15m
Number Of Ingredients 4
Steps:
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.
- Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring - don't worry if the mix isn't perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then return to the bowl of the processor. Tip in the egg white and whizz until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.
Nutrition Facts : Calories 137 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use ripe fruit: This will ensure the best flavor and texture for your sorbet.
- Freeze the fruit before blending: This will help to create a smooth and creamy texture.
- Use a high-powered blender: This will help to break down the fruit and create a smooth sorbet.
- Add sweetener to taste: The amount of sweetener you add will depend on the sweetness of the fruit and your personal preference.
- Serve immediately or freeze for later: Sorbet can be served immediately after blending or frozen for later. If you are freezing it, store it in an airtight container for up to 2 weeks.
Conclusion:
Coconut lime sorbet is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its tropical flavors, this sorbet is sure to be a hit with everyone who tries it.
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