Indulge in the ultimate Halloween treat with these delectable Reese's Pieces Halloween Cookie Bars! These irresistible bars combine the classic flavors of chocolate chip cookies with the vibrant colors and playful shapes of Halloween. Made with simple ingredients and featuring three variations – classic, peanut butter, and M&M's – these cookie bars are sure to be a hit at your Halloween party or gathering. Whether you prefer a traditional chocolate chip cookie base, a rich peanut butter twist, or the vibrant addition of M&M's, these recipes have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams
REESE'S™ PIECES™ HALLOWEEN COOKIE BARS
Delight little ghost and goblins with this easy peanut butter cookie bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese's™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese's™ Pieces™ peanut butter candy.
- Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 13 g, TransFat 0 g
Tips:
- Use a silicone baking mat or parchment paper to line the baking pan. This will prevent the cookies from sticking and make them easier to remove.
- If you don't have a stand mixer, you can use a hand mixer. Just be sure to mix the ingredients until they are well combined.
- Don't overmix the cookie dough. Overmixing can make the cookies tough and crumbly.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. The centers of the cookies should still be slightly soft.
- Let the cookies cool completely before cutting them into bars.
Conclusion:
These Reese's Pieces Halloween Cookie Bars are a delicious and festive treat that is perfect for any Halloween party or gathering. They are easy to make and can be customized with your favorite Halloween sprinkles or candy. Whether you serve them as a dessert or a snack, these cookies are sure to be a hit with everyone who tries them.
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