Best 3 Reeses Peanut Butter Truffles Recipes
Indulge in a delectable journey of flavors with our irresistible Reese's Peanut Butter Truffles, a symphony of creamy peanut butter encased in a rich chocolate ganache. These bite-sized treats are not only visually stunning but also an explosion of taste that will tantalize your palate.
Each truffle boasts a velvety smooth texture, melting in your mouth like a dream. The combination of creamy peanut butter filling and rich chocolate coating creates a harmonious balance of flavors that will leave you craving more. Whether you're a peanut butter aficionado or a chocolate enthusiast, these truffles cater to every sweet tooth's desire.
Our curated collection of recipes offers a variety of tempting variations to satisfy your cravings. From classic Reese's Peanut Butter Truffles to decadent Dark Chocolate Peanut Butter Truffles and even luscious White Chocolate Peanut Butter Truffles, there's a truffle for every occasion.
These truffles are not only perfect for satisfying your sweet cravings but also make for an impressive gift or party treat. Their elegant appearance and sophisticated taste will surely impress your friends and family. So, put on your apron and embark on this culinary adventure to create these delightful Reese's Peanut Butter Truffles that will elevate your dessert game to new heights.
REESES PEANUT BUTTER TRUFFLES
I got my kids involved in these little goodies tonight. Nothing like quality time. These are simple and great tasting. Enjoy.. My pictures
Provided by Cassie *
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. Gather ingredients..Place wax paper in baking pan. I used a jelly roll pan. Ps: These peanut butter balls must chill for 2 hours, then another 30 minutes before coating in chocolate.
- 2. In a large bowl; melt peanut butter chips in the microwave for 30 second to 1 minute. Stir till smooth.
- 3. Add butter, cream, vanilla..stir till smooth. Slowly add sugar till holds its shape. About 3 cups. It will be stiff like dough.
- 4. Cover and refrigerate 2 hours. Roll into 1 inch balls; place on wax paper covered tray. Refrigerate another 30 minutes.
- 5. In another bowl; melt chocolate chips with shortening in microwave 30 to 60 seconds. Stir till smooth.
- 6. Dip the balls in chocolate. You can roll or sprinkle with nuts, cookie crumbs, candy sprinkles.. I ground walnuts fine in my food processor. Or you can just leave as is.
BUCKEYES, PEANUT BUTTER BALLS, OR REESE'S BALLS
Make and share this Buckeyes, Peanut Butter Balls, or Reese's Balls recipe from Food.com.
Provided by SweetsLady
Categories Candy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, margarine, and sugar together.
- Roll into small balls and chill.
- Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. Continue microwaving at 70% power until completely melted making sure to check every 20 to 30 seconds. Dip balls into chocolate mixture. Place on wax paper to cool. Keep in fridge in covered container.
- Enjoy!
- Optional - Drizzle second type of chocolate on top for decorative effect.
EASY PEANUT BUTTER TRUFFLES
My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 64 truffles.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This streamlines the truffle-making process and prevents scrambling for ingredients in the middle of preparation.
- Quality Ingredients: Use high-quality chocolate and peanut butter for the best flavor. Look for chocolate with a cocoa content of 70% or higher for a rich chocolate taste. Choose a creamy, smooth peanut butter without added sugars or oils for a pure peanut butter flavor.
- Chill Thoroughly: Allow the truffles to chill completely before dipping them in chocolate. This helps the truffles hold their shape and prevents the chocolate from melting too quickly.
- Use a Double Boiler or Temper the Chocolate: If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water. Alternatively, you can temper the chocolate by carefully melting it over low heat, stirring constantly.
- Variety of Toppings: Don't limit yourself to chopped peanuts. Experiment with different toppings such as chocolate sprinkles, crushed Oreos, chopped bacon, or sea salt for a unique twist.
Conclusion:
These Reese's peanut butter truffles are a delightful treat that combines the classic flavors of chocolate and peanut butter in a smooth, decadent bite. With just a few simple ingredients and a bit of patience, you can create these luscious truffles that are perfect for any occasion. Whether you're indulging in a sweet treat, sharing them with friends and family, or giving them as gifts, these truffles are sure to be a hit. With their rich chocolate coating and creamy peanut butter center, these truffles offer a satisfying balance of flavors and textures that will leave you craving more. So, grab your apron, gather your ingredients, and embark on a delightful journey into the world of chocolate and peanut butter bliss. Happy truffle-making!
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