Indulge in the irresistible Reese's Peanut Butter Squares, a delightful no-bake treat that combines the classic flavors of chocolate and peanut butter in a harmonious symphony of taste. These delectable squares are crafted with a rich peanut butter filling nestled between layers of velvety chocolate, delivering a perfect balance of sweetness and peanut buttery goodness. With a graham cracker crust that adds a delightful crunch, these no-bake squares are a breeze to make, requiring no special equipment or extensive baking skills. Embrace the simplicity of this recipe and create a batch of these irresistible treats to satisfy your sweet cravings or impress your loved ones with a homemade dessert that exudes both indulgence and charm.
Here are our top 6 tried and tested recipes!
REESE'S NO BAKE PEANUT BUTTER BARS
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Provided by Alyssa Rivers
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S PEANUT BUTTER SQUARES (NO BAKE)
Make and share this Reese's Peanut Butter Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix all ingredients together except chocolate chips and shortening.
- Press the mixture into a 9 x 13-inch baking pan.
- In microwave melt the chocolate chips and shortening until melted; remove and stir until smooth.
- Spread the melted chocolate evenly over top.
- Cool until firm.
- Cut into squares.
REESES PEANUT BUTTER- NO BAKE BARS
Steps:
- 1. Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
- 2. Pour peanut butter mixture into a 9 x 13 pan.
- 3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
- 4. Refrigerate bars for one hour. Cut while bars are still cool.
REESES PEANUT BUTTER NO BAKE BARS RECIPE:
I Got this off of Face Book, and love it! yes, its totally NOT healthy but so what just enjoy once in-awhile
Provided by Tina Scarsdale
Categories Candies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
- 2. Pour peanut butter mixture into a 9 x 13 pan.
- 3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
- 4. Refrigerate bars for one hour. Cut while bars are still cool. Enjoy
GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
- Let cool completely before cutting into squares. Serve room temperature.
Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g
Tips for Making Reese's Peanut Butter Squares
- Use room-temperature butter: This will help the butter cream together with the peanut butter more easily and give the squares a smoother texture.
- Don't overmix the batter: Overmixing can make the squares tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan: This is the standard size for these squares, but you can also use an 8x8 inch pan if you want thicker squares.
- Chill the squares before cutting: This will help them hold their shape when you cut them.
- Store the squares in an airtight container in the refrigerator: They will keep for up to 4 days.
Conclusion
Reese's Peanut Butter Squares are an easy and delicious no-bake treat that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, these squares are sure to be a hit. Enjoy these tips and the delicious Reese's Peanut Butter Squares recipe!
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