Best 4 Reeses Peanut Butter Pie Recipes
Indulge in a delightful culinary journey with our irresistible Reese's Peanut Butter Pie extravaganza! This iconic dessert combines the classic flavors of chocolate and peanut butter to create a symphony of creamy, crunchy, and decadent bliss. With a rich, velvety filling nestled in a crispy chocolate cookie crust, this pie is a true masterpiece. Embark on a delectable adventure as we unveil three tempting variations of this timeless treat: the classic Reese's Peanut Butter Pie, a luscious No-Bake version, and a gluten-free delight for those with dietary restrictions. Each recipe offers a unique twist on this beloved dessert, ensuring an unforgettable taste experience that will tantalize your palate and leave you craving more. Prepare to be captivated by the ultimate peanut butter and chocolate indulgence as we delve into the secrets behind this legendary pie.
Let's cook with our recipes!
NO BAKE REESE'S PEANUT BUTTER PIE
This no bake Reese's peanut butter pie recipe is so easy and super decadent. It is creamy and loaded with peanut butter and chocolate.
Provided by Desserts on a Dime
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Beat the cream cheese, confectioners sugar, and peanut butter together until smooth.
- Fold in the whipped topping with a spatula.
- Spoon peanut butter pie filling over the graham cracker crust.
- Chill for two hours or until firm.
- Top with mini peanut butter cups or chopped peanut butter cups. Garnish with a drizzle of Hershey's syrup and serve in slices.
Nutrition Facts : Calories 1080 kcal, Carbohydrate 119 g, Protein 16 g, Fat 62 g, SaturatedFat 18 g, Cholesterol 48 mg, Sodium 942 mg, Fiber 4 g, Sugar 45 g, ServingSize 1 serving
REESE'S PEANUT BUTTER PIE
Make and share this Reese's Peanut Butter Pie recipe from Food.com.
Provided by Happy Mom
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
- Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
- Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.
Nutrition Facts : Calories 583.7, Fat 40, SaturatedFat 16.6, Cholesterol 22.4, Sodium 458.5, Carbohydrate 48.8, Fiber 2.4, Sugar 35.4, Protein 12.9
REESE'S™ PEANUT BUTTER PIE
Who doesn't love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
- In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
- In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
Nutrition Facts : Calories 800, Carbohydrate 56 g, Cholesterol 120 mg, Fat 10, Fiber 2 g, Protein 11 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 36 g, TransFat 1 g
REESE'S™ PEANUT BUTTER CUP ICEBOX PIE
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
- In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
- In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 590, Carbohydrate 52 g, Cholesterol 35 mg, Fat 6 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 36 g, TransFat 1/2 g
Tips:
- To ensure the smoothest peanut butter filling, use a high-quality peanut butter that is well-blended and free of any lumps or graininess.
- Chill the pie crust before filling it. This will help prevent the crust from becoming soggy.
- Do not over-mix the peanut butter filling. Over-mixing can cause the filling to become oily and loose.
- When pouring the filling into the pie crust, work slowly and carefully to avoid creating air bubbles.
- To create a more intense peanut butter flavor, use a combination of creamy and chunky peanut butter in the filling.
- For a richer, more decadent pie, use a combination of chocolate and peanut butter chips in the filling.
- Store the pie in the refrigerator for at least 4 hours before serving. This will allow the filling to set properly and develop its full flavor.
- Garnish the pie with chopped peanuts, chocolate shavings, or whipped cream just before serving.
Conclusion:
This Reese's Peanut Butter Pie is the ultimate dessert for peanut butter lovers. With its creamy, fluffy filling, rich chocolate ganache, and buttery graham cracker crust, it's a flavor explosion that will satisfy your sweet tooth and leave you craving more. So gather your ingredients, preheat your oven, and get ready to bake this delicious treat. Your taste buds will thank you!
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