Best 5 Reeses Peanut Butter Cups No Bake Recipes
Indulge your sweet tooth with our delightful Reese's Peanut Butter Cups, crafted without the hassle of baking. These no-bake treats combine the classic flavors of creamy peanut butter and rich chocolate, delivering a taste sensation that will transport you to dessert heaven. With just a few simple ingredients and minimal effort, you can create these bite-sized wonders that are perfect for satisfying your cravings or impressing your loved ones. Dive into the world of no-bake desserts and let the irresistible charm of these Reese's Peanut Butter Cups captivate your taste buds.
**Prepare to embark on a culinary journey with our diverse collection of no-bake recipes:**
1. **Classic No-Bake Reese's Peanut Butter Cups:** Experience the timeless combination of peanut butter and chocolate in its purest form. This classic recipe is a crowd-pleaser that will evoke nostalgic memories and leave you yearning for more.
2. **No-Bake Reese's Peanut Butter Cup Pie:** Elevate your dessert game with this showstopping pie that combines a creamy peanut butter filling, a rich chocolate ganache, and a graham cracker crust. Prepare to be amazed by the symphony of flavors and textures that dance on your palate.
3. **Reese's Peanut Butter Cup Cheesecake Bites:** Bite into the decadence of these cheesecake bites, featuring a velvety peanut butter cheesecake filling nestled atop a chocolate cookie crust. Each bite offers a perfect balance of sweetness and creaminess, making them irresistible treats for any occasion.
4. **No-Bake Reese's Peanut Butter Cup Bars:** Indulge in the ultimate no-bake dessert with these peanut butter cup bars. Layers of creamy peanut butter, rich chocolate, and a crunchy peanut butter cup topping come together to create a masterpiece that will satisfy even the most discerning sweet tooth.
5. **Reese's Peanut Butter Cup Fudge:** Experience the richness of fudge infused with the irresistible flavors of Reese's Peanut Butter Cups. This easy-to-make fudge is perfect for gifting or enjoying as a decadent treat.
NO-BAKE REESE'S PEANUT BUTTER PIE
This Reese's Peanut Butter Pie recipe is a light and fluffy chocolate peanut butter dream! A rich and creamy no-bake dessert loaded with peanut butter cups and whipped cream, perfect to make ahead for parties and potlucks.
Provided by Jessica - The Novice Chef
Categories Pie
Number Of Ingredients 7
Steps:
- Line bottom of pie crust with whole reese's cups in a flat layer. I was able to fit 10. Set aside.
- In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
- Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
- Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
- Cool pie until set, about 2 hours.
- Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese's cups and sprinkle on top.
- Refrigerate until ready to serve!
Nutrition Facts : Calories 1063 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 71 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 680 milligrams sodium, Sugar 87 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
REESE'S NO BAKE PEANUT BUTTER BARS
Delicious homemade Reese's Peanut Butter Cups in the form of a bar!
Provided by Alyssa Rivers
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
- In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
- Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
Nutrition Facts : Calories 387 kcal, Carbohydrate 38 g, Protein 6 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 33 mg, Sodium 261 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
REESE'S PEANUT BUTTER CUPS - NO BAKE
I have been making these Peanut Butter cups for almost 40 years now... This is my families favorite! If you love Reese's peanut butter cups then this is a must!
Provided by joyweight
Categories Candy
Time 30m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together - Peanut butter, melted butter, brown sugar.
- Stir in - Powdered Sugar & vanilla.
- Melt Chocolate chips in double broiler or microwave.
- Line up muffin pans with paper baking cups inside.
- With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
- Let cool in the refrigerator for 15 minutes to harden.
- Peel paper, eat and enJOY!
- *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
Tips:
- Make sure all your ingredients are at room temperature before you start. This will help the chocolate and peanut butter to blend smoothly.
- If you don't have a microwave, you can melt the chocolate in a double boiler over simmering water.
- Be careful not to overmix the chocolate and peanut butter mixture. Overmixing can cause the chocolate to become grainy.
- If you want your Reese's Peanut Butter Cups to be extra smooth, you can chill the mixture for 30 minutes before dipping the peanut butter balls in the chocolate.
- You can use any type of chocolate you like for this recipe. Milk chocolate, dark chocolate, or even white chocolate will all work well.
- If you don't have any peanut butter chips, you can chop up some roasted peanuts and add them to the peanut butter mixture.
- These Reese's Peanut Butter Cups are best enjoyed when chilled. Store them in the refrigerator for up to two weeks.
Conclusion:
These Reese's Peanut Butter Cups are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with friends and family of all ages. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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