Best 3 Reeses Peanut Butter Cup Chocolate Dessert No Bake Recipes
Indulge in a symphony of flavors with our delectable Reese's Peanut Butter Cup Chocolate Dessert, a no-bake masterpiece that tantalizes taste buds with every bite. This irresistible dessert features a rich chocolate ganache, creamy peanut butter filling, and a surprise layer of crunchy peanut butter cups, all nestled in a bed of crushed chocolate cookies. With its delightful combination of textures and flavors, this dessert is guaranteed to be a hit at any gathering. In addition to the classic Reese's Peanut Butter Cup Chocolate Dessert, we offer variations to suit diverse preferences. Craving a gluten-free option? Try our almond flour-based dessert, which delivers the same decadent flavors without compromising on texture. For those seeking a vegan alternative, we have a delightful recipe that uses plant-based ingredients to create a luscious and guilt-free dessert. And for those with a sweet tooth, our extra chocolatey version amplifies the chocolate ganache, resulting in an explosion of rich, fudgy flavors.
Check out the recipes below so you can choose the best recipe for yourself!
REESE'S PEANUT BUTTER CUPS - NO BAKE
I have been making these Peanut Butter cups for almost 40 years now... This is my families favorite! If you love Reese's peanut butter cups then this is a must!
Provided by joyweight
Categories Candy
Time 30m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together - Peanut butter, melted butter, brown sugar.
- Stir in - Powdered Sugar & vanilla.
- Melt Chocolate chips in double broiler or microwave.
- Line up muffin pans with paper baking cups inside.
- With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
- Let cool in the refrigerator for 15 minutes to harden.
- Peel paper, eat and enJOY!
- *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.
REESE'S PEANUT BUTTER CUP-CHOCOLATE DESSERT (NO-BAKE)
Plan ahead this dessert needs to be chilled for about 4 hours before serving, cooking time is chilling time -- for easier slicing chill or partially freeze the peanut butter cups firstly, feel free to use Reese's Caramel Peanut Butter Cups :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 29m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a 9-inch pan.
- Coarsely chop all of the peanut butter cups; set aside.
- For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
- Press into the bottom of the pan; place in refrigerator while preparing the filling.
- In a mixing bowl beat cream cheese with peanut butter until smooth.
- Add in 1 cup confectioners sugar and beat until combined and smooth.
- Fold in HALF of the thawed Cool Whip topping.
- Spread over the crust.
- Sprinkle with half of the chopped peanut butter cups.
- In another bowl beat half and half cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
- Spread over the chopped peanut butter cups.
- Sprinkle the remaining chopped peanut butter cups over the top.
- Cover and chill a minimum of 4 or more hours.
PEANUT BUTTER CHOCOLATE DESSERT
The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Make sure the cream cheese and peanut butter are softened to room temperature before mixing. This will help them blend together smoothly and create a creamy filling.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to press the crust mixture firmly into the bottom of the pan so that it forms a solid base for the filling.
- Feel free to get creative with the toppings for this dessert. You could use chopped peanuts, chocolate chips, or even crumbled Reese's Peanut Butter Cups.
Conclusion:
This no-bake Reese's Peanut Butter Cup Chocolate Dessert is the perfect treat for any chocolate and peanut butter lover. It's easy to make, delicious, and sure to be a hit at your next party or gathering. So what are you waiting for? Give it a try today!
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