Best 2 Reeses Peanut Butter Cup Bbq Mini Pies Recipes

Indulge in a culinary adventure with our delectable Reese's Peanut Butter Cup BBQ Mini Pies, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These delightful mini pies boast a flaky crust encasing a rich and creamy peanut butter filling, topped with a luscious barbecue sauce that adds a touch of smokiness and tang. Embark on a journey of culinary exploration as we present three irresistible variations of this unique dish: the classic Reese's Peanut Butter Cup BBQ Mini Pie, a delightful fusion of peanut butter and barbecue sauce; the S'mores Reese's Peanut Butter Cup BBQ Mini Pie, a campfire-inspired treat combining graham crackers, chocolate, and marshmallows; and the Bacon Reese's Peanut Butter Cup BBQ Mini Pie, a savory masterpiece featuring crispy bacon and a tangy barbecue glaze. Prepare to be captivated by the symphony of flavors in each bite of these extraordinary mini pies.

Here are our top 2 tried and tested recipes!

REESE'S PEANUT BUTTER CUP BBQ MINI PIES

Reese's Peanut Butter Cup BBQ Mini Pies image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

6 units graham crackers shells
1 units bananas
24 units miniature
1.5 cups marshmallows

Steps:

Place shells in large metal baking pan. Place 3 bananas slices and 3 miniature cups in each shell. Top each with 1/4 cup marshmallows.
Grill: place pan on grill at medium heat. Cover and grill 6 to 8 minutes or until marshmallows are lightly browned.
Oven: bake at 375 degrees for 8 minutes or until hot and bubbly.
Remove and top each with 1 miniature. Cool slightly, Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE

Slow-Cooker Reese's™ Peanut Butter Cup Swirl Cake image

This cake is gooey, rich and over-the-top delicious!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 12

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
1/3 cup butter, softened
1/2 cup chocolate-flavored syrup
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavored syrup
20 Reese's peanut butter cups miniatures, unwrapped and cut in half

Steps:

Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.

Nutrition Facts : Calories 460, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 450 mg, Sugar 42 g, TransFat 0 g

Tips:

For a richer flavor, use dark chocolate chips in the pie crust.
If you don't have a food processor, you can crush the graham crackers in a zip-top bag with a rolling pin.
Be sure to chill the pie crust before baking it. This will help to prevent it from becoming too crumbly.
Don't overfill the pie shells. The filling will expand as it bakes.
Bake the pies until the filling is set and the crust is golden brown. This should take about 20-25 minutes.
Let the pies cool completely before serving. This will help the filling to firm up.

Conclusion:

These Reese's Peanut Butter Cup BBQ Mini Pies are the perfect sweet and savory treat. They're easy to make and can be enjoyed by people of all ages. With a creamy peanut butter filling, a rich chocolate crust, and a BBQ sauce glaze, these pies are sure to be a hit at your next party or gathering.