Best 3 Reeses Peanut Butter Chip Brittle Recipes
Calling all peanut butter and chocolate lovers! Prepare to indulge in a symphony of flavors with our decadent Reese's Peanut Butter Chip Brittle recipe. This delightful treat combines the irresistible taste of Reese's peanut butter cups with the satisfying crunch of brittle, creating a confection that will leave you craving more.
Our recipe collection also features a tantalizing array of other brittle variations, each offering a unique flavor profile. From the classic allure of Almond Brittle to the zesty tang of Lemon Brittle, we have a brittle recipe to suit every palate. Whether you prefer the nutty richness of Pecan Brittle or the sweet and salty balance of Bacon Brittle, our recipes provide step-by-step instructions to guide you through the process of creating these delectable treats.
REESE'S PEANUT BUTTER CHIP BRITTLE!
Make and share this Reese's Peanut Butter Chip Brittle! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
- Sprinkle 1 cup of chips evenly on pan; set aside.
- Melt the butter in a 2 quare saucepan.
- Stir in the sugar, water, and corn syrup.
- Bring to boil.
- Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
- (Do not let thermometer bulb rest on bottom of pan).
- Remove pan from burner.
- Immediately spread mixture into greased pan.
- Add remaining 2/3 cup peanut butter chips.
- Let cool; remove the candy from pan.
- Break into pieces and store in cool dry place.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
Tips:
- For a smoother brittle, use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
- If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the sugar mixture into a bowl of cold water. If it forms a hard, brittle ball, it is ready.
- Work quickly when pouring the brittle onto the baking sheet. It will start to harden quickly, so you need to spread it out evenly before it sets.
- To make cleaning up easier, line the baking sheet with parchment paper before pouring the brittle.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This Reese's peanut butter chip brittle is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a quick and easy dessert, give this recipe a try.
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