Best 3 Reeses Peanut Butter Brownies Recipes
**Indulge in the Decadent Delight of Reese's Peanut Butter Brownies**
Prepare to tantalize your taste buds with the ultimate combination of chocolate and peanut butter in our delectable Reese's Peanut Butter Brownies. These brownies, infused with the irresistible flavors of Reese's Peanut Butter Cups, promise an explosion of taste in every bite. Our collection of recipes caters to various dietary preferences, including gluten-free, vegan, and classic options. Embark on a culinary journey with us as we guide you through the steps of creating these irresistible treats.
**Classic Reese's Peanut Butter Brownies:**
Immerse yourself in the timeless flavor of our classic Reese's Peanut Butter Brownies. This recipe embodies the perfect balance of fudgy brownie batter and creamy peanut butter filling, topped with a generous layer of Reese's Peanut Butter Cups.
**Gluten-Free Reese's Peanut Butter Brownies:**
For those with gluten sensitivities, our gluten-free version offers a delightful alternative without compromising taste. This recipe utilizes a blend of almond flour, oat flour, and cocoa powder, resulting in a rich and decadent brownie experience.
**Vegan Reese's Peanut Butter Brownies:**
Indulge your sweet tooth with our delectable vegan Reese's Peanut Butter Brownies. This recipe replaces traditional ingredients with plant-based alternatives, such as flax eggs, almond milk, and vegan chocolate chips, creating a guilt-free indulgence.
**Reese's Peanut Butter Swirl Brownies:**
Elevate your brownie game with our captivating Reese's Peanut Butter Swirl Brownies. This recipe incorporates a luscious peanut butter swirl into the brownie batter, resulting in a mesmerizing marbled effect. Prepare to be enthralled by the harmonious blend of chocolate and peanut butter in each bite.
**No-Bake Reese's Peanut Butter Brownies:**
Craving a quick and effortless dessert? Our no-bake Reese's Peanut Butter Brownies are the perfect solution. This recipe utilizes melted chocolate and peanut butter to create a no-fuss base, topped with a layer of crushed Reese's Peanut Butter Cups. Enjoy the convenience of a delicious dessert without the hassle of baking.
**Buckeye Brownies:**
Experience a delightful twist on the classic Reese's Peanut Butter Brownies with our Buckeye Brownies. This recipe features a peanut butter and chocolate ganache filling sandwiched between two layers of fudgy brownie batter. Prepare to be captivated by the symphony of flavors in every bite.
**Tips for Achieving Perfect Brownies:**
To ensure your brownies turn out flawlessly, we've included a section dedicated to essential tips and tricks. Learn the secrets to achieving the perfect fudgy texture, crispy edges, and even baking. Our expert advice will guide you towards creating brownies that will impress family and friends alike.
**Additional Variations and Inspirations:**
Expand your brownie horizons with our curated section of additional variations and inspirations. Discover unique flavor combinations, decorating ideas, and special occasion variations. Let your creativity soar as you explore endless possibilities for customizing your Reese's Peanut Butter Brownies.
PEANUT BUTTER BROWNIES
These amazing Peanut Butter Brownies start with a chewy chocolate brownie recipe topped with creamy peanut butter frosting, chocolate glaze and mini Reese's peanut butter cups.
Provided by Lauren Allen
Categories Dessert
Time 1h5m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
- In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick.
- Pour batter into a greased 9x13'' baking pan and spread into an even layer. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Beat together butter, and peanut butter until smooth. Add powdered sugar and vanilla and beat again until smooth. Add a little splash of milk, beating well until light and fluffy. Add more milk or powdered sugar if needed to make the frosting thicker or thinner.
- Smooth frosting over the top of cooled brownies. Refrigerate while you make the chocolate topping.
- Place chocolate chips and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes.
- Spread evenly over the frosted brownies. Add chopped Reese's peanut butter cups on top. Return to fridge to allow the chocolate to set.
Nutrition Facts : Calories 386 kcal, Carbohydrate 48 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 162 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
REESE'S PEANUT BUTTER BROWNIES
If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!
Provided by crazycookinmama
Categories Bar Cookie
Time 45m
Yield 3 Dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease 13x9x2 inch baking pan.
- Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
- Stir in sugar and vanilla.
- Beat in eggs.
- Add flour, baking powder and salt; beat well.
- Remove 1 3/4 cup batter; stir cocoa into this part.
- Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
- Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
- Cut into bars.
REESE'S™ PEANUT BUTTER CUP-STUFFED BROWNIES
Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Brownie, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies. Use a chocolate that has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until they are just set. Overbaking will make the brownies dry. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These Reese's Peanut Butter Brownies are the perfect treat for any chocolate and peanut butter lover. They are rich, fudgy, and packed with peanut butter flavor. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!
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