Best 3 Reeses Peanut Butter And Milk Chocolate Chip Blondies Recipes

Indulge in the delectable harmony of Reese's peanut butter and milk chocolate chips, perfectly nestled in a chewy, buttery blondie base. These irresistible treats are a symphony of flavors and textures, offering a delightful balance between sweet, salty, and chocolatey. With step-by-step instructions and a detailed recipe, you can effortlessly recreate these bakery-style blondies in the comfort of your own kitchen. Discover the secrets behind achieving that irresistible golden-brown exterior and chewy, gooey center. Additional variations, such as adding white chocolate chips or chopped nuts, are also explored, inviting you to customize these blondies to your liking. Get ready to embark on a blissful baking journey and create a batch of Reese's peanut butter and milk chocolate chip blondies that will tantalize taste buds and leave you craving more.

Let's cook with our recipes!

CHOCOLATE PEANUT BUTTER BLONDIES

Chocolate Peanut Butter Blondies image

Provided by Giada De Laurentiis

Categories dessert

Time 1h35m

Yield 24 small squares

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the dish
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.

REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES

Reese's Peanut Butter and Milk Chocolate Chip Blondies image

Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.

Provided by Sonya M

Categories Dessert

Time 40m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups packed light brown sugar
1 cup butter or 1 cup margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 3/4 cups reese's peanut butter and milk chocolate chips, divided (11-oz.pkg.)
1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Steps:

Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
Add flour and salt, beating just until blended.
Stir in 1-1/2 cups chips; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
Cool completely; cut into bars.
Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 seconds; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Drizzle over bars.
About 6 dozen bars.

REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

Provided by Dine Dish

Categories Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7

Tips:

Use room temperature ingredients to ensure the batter blends smoothly and evenly.
Do not overmix the batter, as this can result in tough blondies.
Press the blondies firmly into the pan to prevent them from crumbling.
Bake the blondies until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the blondies to cool completely before cutting them into bars.
Store the blondies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Reese's Peanut Butter and Milk Chocolate Chip Blondies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich peanut butter flavor, and abundance of chocolate chips, these blondies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these blondies a try. You won't be disappointed!