Best 2 Reeses Double Peanut Butter And Milk Chocolate Chip Cookies Recipes
Indulge in a symphony of peanut butter and chocolate flavors with these delectable Reese's Double Peanut Butter and Milk Chocolate Chip Cookies. These cookies are a match made in dessert heaven, featuring a soft and chewy peanut butter cookie base studded with creamy Reese's peanut butter chips and rich milk chocolate chips. Each bite offers a harmonious blend of sweet, salty, and chocolatey goodness that will satisfy your cravings and leave you reaching for more. Whether you're a peanut butter fanatic, a chocolate aficionado, or simply a lover of all things delicious, these cookies promise an unforgettable taste experience. So, grab your apron and let's embark on a delightful baking journey to create these irresistible treats.
Let's cook with our recipes!
REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
Tips:
- For the best results, use high-quality chocolate chips. You can use semi-sweet, dark, or milk chocolate chips, depending on your preference.
- Don't overmix the cookie dough. Overmixing will result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
These Reese's Double Peanut Butter and Milk Chocolate Chip Cookies are the perfect treat for any peanut butter lover. They're soft and chewy, with a rich peanut butter flavor and plenty of chocolate chips. They're also easy to make, so you can enjoy them anytime.
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