Best 3 Reeses Chocolate Snack Cake Recipes
Indulge in the ultimate chocolatey delight with this tantalizing collection of Reese's chocolate snack cake recipes. Embark on a culinary journey that caters to every taste and skill level, from beginner bakers to seasoned pros. Dive into a symphony of flavors as we unveil a variety of moist and decadent cakes, each showcasing the irresistible combination of rich chocolate and creamy peanut butter.
Unleash your inner baker with our classic Reese's chocolate snack cake recipe, an absolute crowd-pleaser. This timeless treat blends rich chocolate cake layers, luscious peanut butter frosting, and an abundance of chopped Reese's peanut butter cups. For a touch of sophistication, try our elegant Reese's chocolate layer cake, featuring alternating layers of chocolate and peanut butter cake, coated in a velvety ganache.
Satisfy your sweet tooth with our irresistibly fudgy Reese's chocolate brownie cake. Layers of indulgent chocolate brownie and creamy peanut butter frosting come together in this decadent dessert. Craving something a little more petite? Our Reese's chocolate cupcakes offer individual servings of chocolatey goodness, topped with a generous swirl of peanut butter frosting.
For those seeking a gluten-free option, look no further than our delightful gluten-free Reese's chocolate snack cake. This allergy-friendly treat delivers the same irresistible flavors without compromising on taste. And for a fun twist, check out our Reese's chocolate chip cookie cake, a unique combination of chocolate cake and chewy chocolate chip cookies.
No matter your skill level or preferences, this collection of Reese's chocolate snack cake recipes has something for everyone. Prepare to embark on a delicious adventure, creating unforgettable moments with each bite of these chocolatey and peanut buttery wonders.
REESE'S CHOCOLATE PEANUT BUTTER CAKE
Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese's lover in your life!
Provided by Julie Clark
Categories Dessert
Time 1h25m
Number Of Ingredients 21
Steps:
- Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
- For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
- In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
- Slowly add in the mix of dry ingredients while the mixer is on low.
- Add the coffee and make sure everything is combined. The batter will be very thin.
- Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.
Nutrition Facts : ServingSize 130 g, Calories 587 kcal, Carbohydrate 76 g, Protein 8 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 518 mg, Fiber 3 g, Sugar 58 g
REESE'S CUP CHOCOLATE CAKE
Make and share this Reese's Cup Chocolate Cake recipe from Food.com.
Provided by Steve Brown
Categories Dessert
Time 1h
Yield 1 2 layer cake, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first four ingredients.
- Then stir in the coppped Reese's cups.
- Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
- Cool completely.
- Frosting:.
- Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
- Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
- I also top it with a few more chopped up Reese's cups.
CHOCOLATE SNACK CAKE
This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
- In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g
Tips:
- For a richer chocolate flavor, use dark chocolate chips or cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting it. This will help the frosting to set properly.
- For a neater appearance, use a piping bag to frost the cake.
- Decorate the cake with your favorite toppings, such as sprinkles, chocolate chips, or chopped nuts.
Conclusion:
This Reese's Chocolate Snack Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake, creamy peanut butter frosting, and decadent chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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