Indulge in a delectable treat that harmonizes the classic flavors of Reese's peanut butter cups, ripe bananas, and the comforting warmth of freshly baked bread. This Reese's peanut butter banana bread is an extraordinary culinary creation that promises an explosion of taste in every bite. With its moist and fluffy texture, this bread offers a delightful balance between the sweetness of bananas and the rich, nutty flavor of Reese's peanut butter cups. The aroma of freshly baked bread, infused with the enticing scent of peanut butter and banana, will fill your kitchen, creating an irresistible invitation to indulge. This recipe provides detailed instructions to guide you through the process of crafting this exceptional bread, ensuring a perfect outcome every time. Additionally, discover variations of this recipe that cater to different dietary preferences, such as a gluten-free version and a vegan version, ensuring everyone can savor the delectable flavors of this peanut butter banana bread.
Check out the recipes below so you can choose the best recipe for yourself!
REESE'S™ PEANUT BUTTER CUP BANANA BREAD
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.
Provided by MCaram
Categories Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line loaf pan with foil (makes clean up much easier).
- In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs, vanilla, and mashed bananas until well blended.
- Stir chips into wet mixture.
- Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
- Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
- Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
REESE PEANUT BUTTER BANANA BREAD
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Provided by Angela Pietrantonio
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350*. Grease loaf pan. Whisk together flour, baking soda, baking powder and salt in medium bowl; set aside.
- 2. Stir together bananas, peanut butter, oil, eggs, sugar, and brown sugar in large mixing bowl. Add the dry ingredients and stir just until combined. Fold in Reese's mine cups. Pour batter into prepared loaf pan.
- 3. Bake for 1 hour or until toothpick inserted comes out clean. Cool on wire rack. 10 points per slice
REESE'S PEANUT BUTTER BANANA BREAD RECIPE - (4.6/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender bread.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Don't overmix the batter: Overmixing can result in a tough, dry bread.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
This Reese's Peanut Butter Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and rich peanut butter filling, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Reese's Peanut Butter Banana Bread a try. You won't be disappointed!
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