Best 2 Reese Cup Pie Ii Recipes
Indulge in the ultimate chocolate and peanut butter delight with our Reese's Cup Pie II. This extraordinary dessert combines the irresistible flavors of Reese's peanut butter cups, creamy chocolate, and a flaky pie crust to create a symphony of taste. Our comprehensive guide offers two delectable recipes: a classic Reese's Cup Pie and a sensational No-Bake Reese's Cup Pie. Both recipes provide step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your pie-making journey is a success. Prepare to tantalize your taste buds with this irresistible treat, perfect for special occasions, potlucks, or simply satisfying your sweet cravings.
Let's cook with our recipes!
REESE'S CUP PIE
This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!
Provided by Jeniferbz
Categories Dessert
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Beat together cheese, powdered sugar, and peanut butter in large bowl.
- Fold in the cool whip.
- Pour mix into the pie crusts.
- Chop up Reese's cups to cover top of each pie-- use as many as you like.
- In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
- Place in fridge over night and serve the next day!
- ENJOY!
Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39
REESE'S™ PEANUT BUTTER CUP ICEBOX PIE
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
- In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
- In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 590, Carbohydrate 52 g, Cholesterol 35 mg, Fat 6 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 36 g, TransFat 1/2 g
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate chips are a good option, but you can also use dark chocolate chips or milk chocolate chips, depending on your preference.
- Make sure the butter is very cold before you start making the pie crust. This will help to keep the crust flaky.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- Don't overbake the pie. The filling should be set, but it should still be a little jiggly in the center.
- Let the pie cool completely before serving. This will help the filling to firm up.
Conclusion:
Reese's Cup Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, chocolate ganache topping, and crunchy peanut butter cup crust, this pie is sure to be a hit with everyone who tries it.
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