Best 2 Ree Drummonds Marga Ree Ta Recipes

Indulge in the flavors of Mexico with Ree Drummond's Marga-Ree-Ta, a delightful fusion dish that combines classic Mexican street corn and juicy grilled shrimp. This tantalizing recipe uses fresh corn on the cob, grilled to perfection and slathered with a creamy chipotle sauce. Succulent shrimp, grilled to a smoky char, adds a layer of briny sweetness. The dish is finished with a vibrant topping of cotija cheese, cilantro, and a squeeze of lime, creating a symphony of flavors and textures.

In addition to the main Marga-Ree-Ta recipe, this article offers a collection of complementary dishes to complete your Mexican-inspired feast. Start with a refreshing appetizer of Grilled Corn and Avocado Salsa, where charred corn kernels blend with ripe avocado and a tangy tomato salsa. For a smoky and flavorful main course, try the Chipotle-Lime Grilled Chicken Skewers, featuring tender chicken marinated in a zesty chipotle-lime sauce. And to satisfy your sweet cravings, delight in the Mexican Chocolate Pudding, a rich and decadent dessert with a hint of spice.

Here are our top 2 tried and tested recipes!

MARG-A-REE-TA

Marg-a-Ree-ta image

If you're looking to make margaritas, look no further than this marg-a-Ree-ta. The Pioneer Woman's twist on this classic cocktail involves some fresh ingredients-and even a bit of vodka!

Categories beverages cocktail

Time 5m

Yield 1 serving

Number Of Ingredients 9

Ingredients

5 cucumber slices
A handful of fresh cilantro
2 mint leaves, plus a sprig
1 oz. fresh lime juice, plus 3 lime wedges
2 oz. tequila
1/2 oz. vodka
1 oz. fresh lemon juice
1 to 2 ounces simple syrup
Kosher salt, for the rim

Steps:

Combine 2 cucumber slices, the cilantro, mint leaves, 1 lime wedge, the tequila and vodka in a cocktail shaker. Muddle with the handle of a wooden spoon. Add the lime and lemon juices and simple syrup. Add ice and shake for 10 seconds.
Put some salt on a plate. Run a lime wedge around the rim of a mason jar and dip in the salt to coat. Fill the glass with ice. Line the glass with the remaining cucumber slices and strain in the contents of the shaker. Garnish with the mint sprig and remaining lime wedge.

MAI TAI

Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the final dish will taste.
Don't be afraid to experiment: Marga-Ree-Ta's are a great way to use up leftover ingredients and get creative in the kitchen.
Have fun: Cooking should be enjoyable, so relax and have fun while you're making your Marga-Ree-Ta.

Conclusion:

Marga-Ree-Tas are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight dinner, or for a fun and festive party appetizer. With so many different variations to choose from, there's sure to be a Marga-Ree-Ta that everyone will love. So next time you're looking for a new and exciting dish to try, give Marga-Ree-Tas a try. You won't be disappointed.