Best 2 Ree Drummonds Cheeseburger Salad Recipes

Indulge in a flavor-packed culinary experience with Ree Drummond's Cheeseburger Salad, a delectable dish that combines the classic flavors of a cheeseburger with the refreshing crunch of a salad. This innovative recipe takes prime ground beef, seasons it with a savory blend of spices, and cooks it to perfection, capturing the essence of a juicy burger. Nestled atop a bed of crisp lettuce and an array of colorful vegetables, the cooked beef patty is adorned with melted cheese, creating an irresistible symphony of flavors and textures. Accompanying this delightful salad are three additional recipes that enhance the overall dining experience. A tangy and creamy Thousand Island dressing, crafted with mayonnaise, ketchup, and a hint of relish, adds a delightful tang to the salad. For a touch of crunch, homemade croutons, prepared using buttery bread cubes, garlic, and herbs, provide a satisfying textural contrast. And to complete the meal, a refreshing and zesty lemon vinaigrette, infused with the brightness of lemon juice, olive oil, and herbs, serves as a light and flavorful dressing for the salad, balancing the richness of the cheeseburger elements. Get ready to tantalize your taste buds with this exceptional dish and its accompanying recipes, sure to become a favorite in your culinary repertoire.

Here are our top 2 tried and tested recipes!

JALAPENO BACON CHEESEBURGER MAC

Jalapeno Bacon Cheeseburger Mac image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

8 slices bacon, chopped
1 red onion, diced
2 to 3 jalapenos, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces elbow macaroni
3 1/2 cups beef broth
2 tablespoons grainy mustard
A few dashes Worcestershire sauce
2 cups grated Cheddar
2 tablespoons chopped fresh parsley
1/4 cup pickled jalapenos, optional

Steps:

Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

REE DRUMMOND'S CHEESEBURGER SALAD

Ree Drummond's Cheeseburger Salad image

This is an adaption of a Pampered Chef recipe that's great for the coming hot weather, says Ree. She says, "It's crazy, crazy good." It's similar to a taco salad (it's made with ground meat, cheese and tomatoes on top of lettuce) but the addition of pickles and buttery croutons give it a whole new life. This recipe appears on Ree's blog; I don't believe it has been on her television program yet.

Provided by Lorraine of AZ

Categories Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1/3 cup ketchup
1 teaspoon yellow mustard
1 tablespoon Dijon mustard or 1 tbps. spicy mustard
2 tablespoons barbecue sauce
4 whole hamburger buns
1/2 cup butter
2 heads romaine lettuce or 2 heads green leaf lettuce, torn
1 cup sharp cheddar cheese, torn
4 whole roma tomatoes, diced
8 whole dill pickle spears, cubed
1 whole red onion, sliced

Steps:

Brown the meat in a large skillet over medium heat, breaking it up. Remove from heat and drain. Add mustards, ketchup, and BBQ sauce and combine well. Taste and add whatever you think it needs, if anything. Cover with foil to keep warm.
Cut hamburger buns into 1-inch cubes. Melt 1/4 of the stick of butter (2 tablespoons) in another skillet over low heat. Add the bun cubes and toss to oat. Toast the cubes in the skillet for about 10-12 minutes, adding another 1/4 of the stick of butter every few minutes until you've used the whole stick. This ensures that all the croutons will soak up the butter and toast nicely.
To assemble the salads, set out six salad plates. Put some torn lettuce down first. Top with one-sixth of the meat mixture and top with a good amount of cheese. Add diced tomato, pickle chunks, and red onion slices over the top. Sprinkle warm croutons all around the plate.
Serve immediately.

Tips:

For the best flavor, use high-quality ground beef and freshly grated cheese.
If you don't have a meat grinder, you can ask your butcher to grind the beef for you.
To make the cheeseburger salad more kid-friendly, omit the Worcestershire sauce and Dijon mustard from the dressing.
For a healthier version of the salad, use ground turkey or chicken instead of beef.
To save time, you can use a store-bought crouton.

Conclusion:

Ree Drummond's cheeseburger salad is a delicious and easy-to-make salad that is perfect for a summer cookout or potluck. The salad is packed with flavor, thanks to the juicy cheeseburger patties, crispy bacon, and tangy dressing. The salad is also very versatile, and you can easily customize it to your liking. For example, you can add different types of cheese, vegetables, or toppings. The cheeseburger salad is a surefire hit with everyone who tries it!