Best 5 Redstone Buffalo Shrimp Recipes
Indulge your taste buds in a fiery feast with Redstone Buffalo Shrimp, where succulent shrimp are coated in a tantalizing symphony of flavors. This dish is a perfect appetizer or main course, offering a delightful balance of heat and tang. You can prepare this dish in two ways: the traditional deep-fried version or a healthier baked option. Both methods result in crispy, golden-brown shrimp bursting with bold buffalo sauce flavor. Served with a creamy blue cheese dressing and a side of crunchy celery sticks, Redstone Buffalo Shrimp promises an unforgettable culinary experience.
**Recipes in the article:**
1. **Classic Deep-Fried Redstone Buffalo Shrimp:** This recipe takes you through the steps of creating the perfect crispy, deep-fried buffalo shrimp. The shrimp are coated in a mixture of flour, cornstarch, and spices before being submerged in hot oil until golden brown. The result is a delectable appetizer or main course that is sure to impress your friends and family.
2. **Healthy Baked Redstone Buffalo Shrimp:** For those seeking a healthier alternative, this recipe provides a delicious baked version of Redstone Buffalo Shrimp. The shrimp are coated in a mixture of panko breadcrumbs, Parmesan cheese, and spices before being baked in the oven until crispy. This method results in a healthier yet equally flavorful dish that is perfect for health-conscious individuals.
3. **Homemade Redstone Buffalo Sauce:** Elevate your Redstone Buffalo Shrimp experience by making your own homemade buffalo sauce. This recipe guides you through the process of creating a classic buffalo sauce using simple ingredients like cayenne pepper, vinegar, and butter. You can adjust the heat level to your preference, ensuring a perfectly balanced flavor profile.
4. **Creamy Blue Cheese Dressing:** Complement the spicy buffalo shrimp with a rich and creamy blue cheese dressing. This recipe shows you how to make a classic blue cheese dressing using mayonnaise, sour cream, blue cheese crumbles, and a hint of garlic powder. The tangy, creamy texture of the dressing perfectly complements the heat of the buffalo shrimp.
5. **Crispy Celery Sticks:** No Redstone Buffalo Shrimp experience is complete without crunchy celery sticks. This recipe provides a simple guide on how to prepare crisp, refreshing celery sticks to accompany your buffalo shrimp. You can serve the celery sticks plain or sprinkle them with a touch of salt and pepper for an extra burst of flavor.
CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
BUFFALO SHRIMP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO SHRIMP
This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.
Provided by chef FIFI
Categories Spicy
Time 15m
Yield 15-20 shrimp
Number Of Ingredients 5
Steps:
- Pre wash the shrimp well.
- Dry thoroughly.
- Place in a medium bowl and add buffalo sauce.
- Let sit in the refrigerator for at least 30 minutes.
- Place margarine in a frying pan and let melt until it starts bubbling.
- Place shrimp in the butter along with garlic.
- Let cook until almost done.
- Then add flour and stir quickly to insure no lumps form.
- Let shrimp finish cooking.
- You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.
ROASTED BUFFALO SHRIMP
This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well.
- Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
- Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 teaspoon salt. Serve with cooked shrimp.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Clean the shrimp properly. Make sure to remove the heads, tails, and veins from the shrimp before cooking.
- Use a light coating of flour. Dredging the shrimp in a light coating of flour will help the sauce to adhere to the shrimp.
- Don't overcrowd the pan. When frying the shrimp, don't overcrowd the pan or the shrimp will not cook evenly.
- Cook the shrimp until they are golden brown. The shrimp should be cooked until they are golden brown and opaque throughout.
- Make sure the sauce is hot. The sauce should be hot and bubbly before adding the shrimp.
- Serve immediately. Redstone buffalo shrimp is best served immediately after it is cooked.
Conclusion:
Redstone buffalo shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for parties or game day gatherings. The shrimp are crispy and flavorful, and the sauce is tangy and spicy. If you are looking for a new recipe to try, give redstone buffalo shrimp a try. You won't be disappointed.
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