Best 2 Redskin Recipes

Redskin potatoes are a popular variety of small, round potatoes known for their thin, red skin and creamy, flavorful flesh. They are a versatile ingredient often used in various dishes due to their ability to hold their shape well and their delicious taste. In this article, we bring you a collection of delectable recipes that showcase the versatility of Redskin potatoes. From crispy roasted potatoes and creamy mashed potatoes to hearty potato salads and flavorful potato soups, these recipes are sure to satisfy your taste buds and impress your family and friends. Let's dive into the world of Redskin potato recipes and explore the culinary possibilities this amazing ingredient offers!

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE STYLE REDSKIN POTATO SALAD WITH TOMATOES AND GARLIC

Portuguese Style Redskin Potato Salad With Tomatoes and Garlic image

The Portuguese love potatoes as much as, if not more than others. This salad makes good use of them, and cooks using the classic Portuguese "tomada", sauce, which is made up of olive oil, tomatoes, and garlic. Recipe by Elisabeth Rosen.

Provided by PalatablePastime

Categories Potato

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, thinly sliced
4 garlic cloves, finely chopped
3 tablespoons olive oil
2 cups coarsely chopped tomatoes
4 -5 medium red potatoes (don't need to peel)
1/2-1 teaspoon salt
1/2 teaspoon freshly cracked pepper
2 tablespoons red wine vinegar
1/4 cup chopped cilantro leaf

Steps:

In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
Remove from heat, check the salt again, and add the cilantro and vinegar.
Serve at room temperature.

Nutrition Facts : Calories 368, Fat 14.2, SaturatedFat 2, Sodium 413.4, Carbohydrate 55.2, Fiber 7, Sugar 7.6, Protein 7.1

REDSKIN HODGE PODGE

Redskin Hodge Podge image

This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping.

Provided by Krissi Miller

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h25m

Yield 9

Number Of Ingredients 13

Ingredients

4 red potatoes, cubed
3 cloves garlic, peeled
¼ cup butter, melted
½ cup fat free milk
2 tablespoons heavy cream
½ teaspoon salt
¼ cup grated Parmesan cheese
2 cups shredded cooked chicken
1 (15.25 ounce) can sweet yellow corn, drained
1 (8 ounce) package corn bread mix (such as Jiffy®)
¼ cup white sugar
1 egg
1 tablespoon butter

Steps:

Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
Preheat an oven to 375 degrees F (190 degrees C).
Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 47.4 g, Cholesterol 68.4 mg, Fat 14.1 g, Fiber 2.7 g, Protein 15.8 g, SaturatedFat 6.7 g, Sodium 790.8 mg, Sugar 11.4 g

Tips:

Choose the right potatoes: Redskin potatoes are the best choice for this recipe, as they have a thin skin that crisps up nicely and a creamy interior. If you can't find Redskin potatoes, you can also use Yukon Gold or fingerling potatoes.
Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris. This will help the potatoes cook evenly and prevent them from sticking to the pan.
Cut the potatoes into even-sized pieces: This will help them cook evenly. If the potatoes are different sizes, the smaller ones will cook faster than the larger ones.
Season the potatoes liberally: Use a combination of salt, pepper, garlic powder, and paprika to season the potatoes. You can also add other herbs and spices, such as rosemary, thyme, or oregano.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Preheat your oven to 425 degrees Fahrenheit before roasting the potatoes.
Toss the potatoes halfway through cooking: This will help them cook evenly and prevent them from sticking to the pan.
Serve the potatoes hot: Roasted Redskin potatoes are best served hot out of the oven. They can be served as a side dish or as a main course.

Conclusion:

Roasted Redskin potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.

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