Best 5 Redneck Southwestern Cheese Dip Recipes
Indulge in the Zesty Flavors of Redneck Southwestern Cheese Dip: A Culinary Symphony of Bold Ingredients and Irresistible Taste
Prepare to tantalize your taste buds with the Redneck Southwestern Cheese Dip, a culinary masterpiece that seamlessly blends the vibrant flavors of the Southwest with the hearty essence of Redneck cuisine. This delectable dip is an explosion of taste, featuring a creamy base of melted cheese infused with a symphony of zesty spices, tender chunks of chicken, and the crunch of fresh vegetables. Served with an array of dippers, from crispy tortilla chips to grilled pita bread and sliced veggies, this dip is guaranteed to be the star of any gathering. But that's not all! This article also presents a collection of equally tantalizing recipes that will satisfy every palate. From the classic Queso Dip, known for its smooth and cheesy goodness, to the indulgent Wisconsin Cheese Dip, renowned for its gooey and flavorful blend, and the ever-popular Beer Cheese Dip, a delightful combination of beer and melted cheese, this article offers a cheese dip extravaganza that caters to every taste preference.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
SOUTHWESTERN BROCCOLI DIPPERS
Provided by Ree Drummond : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and season with salt. Prepare a large bowl of ice water. Blanch the broccoli by throwing the florets into the boiling water for 30 seconds. With a slotted spoon, remove the florets to the ice water. When cool, drain and set aside. Keep cool in the fridge.
- To make the sauce, melt the butter in a pot over medium heat. Add the green onions and cook for 2 minutes. Sprinkle in the flour, whisk to combine and cook until thickened, about 1 minute. Pour in the milk and heat until thickened, 4 to 5 minutes. Add the grated cheese, cream cheese, chili powder, cumin, 1/2 teaspoon salt and pepper to taste. Stir to melt. Taste and adjust the seasonings.
- Serve hot as a dipping sauce with the cold broccoli.
SOUTHWESTERN STAR DIP
I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.
Nutrition Facts : Calories 124 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
REDNECK DIP RECIPE
Provided by á-8559
Number Of Ingredients 3
Steps:
- Brown sausage, drain grease and return sausage to pan. Mix in cream cheese and Rotel until melted and smooth. Serve with tortilla chips.
REDNECK SOUTHWESTERN CHEESE DIP
I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.
Provided by Cheryl Kemptner
Categories Meat Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef, sausage and onion in skillet. May be made ahead of time and frozen.
- 2. Place all ingredients in large crock pot and heat on medium until cheese is melted and all ingredients are mixed together. Stir frequently.
- 3. Be sure to put crock pot on Low or Warm after cheese melts so dip doesn't burn.
- 4. Place chips in large bowl or basket next to the crock pot.
- 5. Provide a large spoon for guests to put dip on small plates so folks won't dip chips into the crock pot. Warning: this won't stop some of 'em.
- 6. This will become your most requested appetizer at any large gathering.
Tips:
- Choose the right cheese. A good melting cheese, like Velveeta or cheddar, is essential for a smooth and creamy dip. Avoid using cheeses that are too hard or dry, as they will not melt well.
- Use fresh ingredients. Fresh vegetables, herbs, and spices will give your dip the best flavor. Avoid using canned or frozen ingredients whenever possible.
- Don't be afraid to experiment. There are many different ways to make southwestern cheese dip. Feel free to add your own favorite ingredients or adjust the seasonings to your taste.
- Serve the dip with a variety of dippers. Tortilla chips, crackers, and breadsticks are all great options. You can also serve the dip with vegetables, such as carrots, celery, or bell peppers.
Conclusion:
Redneck southwestern cheese dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy flavor, and gooey cheese, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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