Best 3 Redeye Bloody Mary Recipes
Start your morning with a zesty kick with our Redeye Bloody Mary, a unique and flavorful twist on the classic brunch cocktail. Featuring a blend of vodka, tomato juice, Worcestershire sauce, horseradish, and a secret ingredient that adds a smoky depth - Redeye gravy - this Bloody Mary is sure to awaken your senses and tantalize your taste buds.
In addition to the traditional Redeye Bloody Mary, we also offer variations to cater to different preferences. For those who prefer a spicy kick, our Spicy Redeye Bloody Mary adds a generous dash of cayenne pepper and a rim coated in a zesty Tajín seasoning. If you're looking for a refreshing and herbaceous twist, our Herb-Infused Redeye Bloody Mary incorporates a bouquet of fresh herbs, including basil, thyme, and rosemary, for a delightful aromatic experience. And for a boozy indulgence, our extra boozy Redeye Bloody Mary amps up the vodka content for a potent and satisfying cocktail.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
- In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
- In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
- Serve with celery and carrot sticks, ranch dressing and tortilla chips.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Bloody Mary will be. This is especially true for the tomato juice, which should be freshly squeezed or at least made from 100% pure tomato juice. You can also use fresh herbs, such as basil, thyme, or rosemary, to add a unique flavor to your drink.
- Rim the glass with salt: This is a classic Bloody Mary garnish that adds a salty flavor to the drink. You can also use other spices, such as celery salt, chili powder, or black pepper, to rim the glass.
- Use a variety of garnishes: The best Bloody Marys are garnished with a variety of items, such as celery stalks, olives, pickles, and lemon wedges. This not only adds flavor to the drink, but it also makes it look more visually appealing.
- Experiment with different flavors: There are many different ways to make a Bloody Mary, so don't be afraid to experiment with different flavors. You can add different types of hot sauce, horseradish, or Worcestershire sauce to taste. You can also add different types of fruit juice, such as orange juice, grapefruit juice, or cranberry juice.
Conclusion:
The Bloody Mary is a classic cocktail that can be enjoyed by people of all ages. It is a refreshing and flavorful drink that is perfect for any occasion. Whether you are hosting a brunch, a party, or just relaxing at home, a Bloody Mary is a great choice. So next time you are looking for a delicious and refreshing cocktail, be sure to try a Bloody Mary.
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