Best 2 Red Wine Vinegar Reduction Recipes
BALSAMIC VINEGAR AND RED WINE REDUCTION
This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.
Provided by PatMe
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
RED WINE VINEGAR REDUCTION
This is a fantastic marinade to add to any meat while cooking.
Provided by Melissa Vincent
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g
Tips:
- Choose a good quality red wine vinegar: The quality of the vinegar will greatly affect the flavor of the reduction. Look for a vinegar that is made from 100% red wine and that has a good balance of acidity and sweetness.
- Reduce the vinegar slowly: Don't rush the reduction process. Simmer the vinegar over low heat until it has reduced by about half. This will allow the flavors to develop and concentrate.
- Add flavorings: You can add a variety of flavorings to the reduction, such as herbs, spices, shallots, garlic, and honey. Experiment with different combinations to find your favorite flavor profile.
- Use the reduction as a sauce or glaze: Red wine vinegar reduction can be used as a sauce for grilled meats, fish, or vegetables. It can also be used as a glaze for roasted meats or poultry.
Conclusion:
Red wine vinegar reduction is a versatile ingredient that can be used to add flavor and depth to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Experiment with different flavorings to create your own unique red wine vinegar reduction.
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