Best 2 Red Wine Spaghetti Bolognese Recipes
Indulge in the symphony of flavors that is Red Wine Spaghetti Bolognese, a classic Italian dish that promises a tantalizing culinary experience. This hearty and comforting dish features succulent ground beef or turkey simmered in a rich and flavorful red wine sauce, perfectly complemented by tender spaghetti noodles. The aromatic blend of herbs and spices, including garlic, onion, celery, carrots, and a touch of red pepper flakes, creates a complex and captivating flavor profile. Discover the art of preparing this timeless dish with our curated collection of recipes, each offering unique variations and culinary insights. Whether you prefer a traditional approach or a contemporary twist, we have you covered. Embark on a delightful journey of culinary exploration and savor the essence of Italian cuisine with our Red Wine Spaghetti Bolognese recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
RED WINE SPAGHETTI BOLOGNESE
You all know how to make bolognese, but mine does have a great twist. I marinate it overnight in wine so it's really succulent and very tender.
Provided by Lene8655
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the minced meat in a bowl and stir in the red wine, oregano and some salt and pepper. Cover with cling wrap and chill for at least 4 hours or up to 12 hours.
- Heat the oil in a large pan and cook the onion and garlic for 3-4 minutes until softened and golden. Add the mince and any wine left in the bottom of the bowl with the tomatoes, chilli, puree and some salt and pepper. Bring to the boil then cover and simmer for 45 minutes. Remove the lid and bubble fairly rapidly for 15 minutes until you have a rich, dark sauce.
- Cook the spaghetti in a large pan of boiling water until tender. Drain well and return to the pan.
- Stir the parsley through the sauce and check the seasoning. Add to the pan of spaghetti and miz through. Divide between bowls and serve with freshly grated parmesan and a few glasses of chianti.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Look for ripe tomatoes, fresh herbs, and a good quality red wine.
- Brown the meat well: This will help to develop flavor and color.
- Simmer the sauce for a long time: This will allow the flavors to meld together and create a rich, complex sauce.
- Taste the sauce as you go: Adjust the seasonings to your liking.
- Serve with your favorite pasta: Spaghetti, penne, or tagliatelle are all good choices.
Conclusion:
Red wine spaghetti Bolognese is a classic Italian dish that is sure to please everyone at your table. This recipe is easy to follow and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying meal that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #lamb-sheep #pasta #australian #dietary #low-sodium #ground-beef #low-in-something #meat #pasta-rice-and-grains #spaghetti #4-hours-or-less
You'll also love
