Best 4 Red Wine Reduction Dessert Sauce Recipes
Indulge your sweet cravings with an exquisite Red Wine Reduction Dessert Sauce, a symphony of flavors perfect for elevating your desserts to new heights. This versatile sauce can be prepared in different ways, each offering unique nuances to complement various treats.
**Red Wine Reduction with Fresh Berries**: Immerse yourself in a vibrant symphony of flavors as juicy berries dance harmoniously with a rich red wine reduction, creating a sauce that bursts with a delightful balance of sweetness and acidity.
**Red Wine Reduction with Chocolate**: Experience a decadent union of red wine's depth and chocolate's richness. This luscious sauce seamlessly intertwines the bold notes of red wine with the velvety smoothness of chocolate, resulting in a luxurious treat that will tantalize your taste buds.
**Red Wine Reduction with Vanilla**: Embark on a culinary journey where the classic elegance of vanilla embraces the robust character of red wine. This timeless combination yields a sauce that exudes sophistication, its delicate sweetness perfectly complementing the wine's subtle tannins.
**Red Wine Reduction with Spices**: Ignite your senses with an aromatic explosion as warm spices meld seamlessly with the fruity essence of red wine. This captivating sauce dances on your palate with a captivating interplay of sweet, savory, and subtly spicy notes.
Prepare to embark on a culinary adventure as you explore these tantalizing variations of Red Wine Reduction Dessert Sauce. Each recipe promises an unforgettable experience, transforming your desserts into masterpieces that will leave a lasting impression on your palate.
RED WINE REDUCTION SAUCE
After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.
Provided by Desiree.Christian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
- Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
- Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g
RED WINE REDUCTION DESSERT SAUCE
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Provided by Deborah Hoermann Watt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g
QUICK RED-WINE DESSERT SAUCE
Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, and whipped cream. It's also delicious drizzled over baked apples or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1/4 cup
Number Of Ingredients 3
Steps:
- In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes. Serve immediately.
RED WINE SAUCE
Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/3 cup
Number Of Ingredients 3
Steps:
- Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
- Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.
Tips:
- Use a quality red wine: The flavor of the red wine will be concentrated in the sauce, so it's important to use a wine that you enjoy drinking.
- Reduce the wine slowly: This will allow the flavors to develop and deepen. Do not boil the wine, as this will evaporate the alcohol and ruin the flavor.
- Add sugar or honey to taste: The amount of sugar you add will depend on your personal preference. If you like a sweeter sauce, add more sugar. If you prefer a tart sauce, add less sugar or omit it altogether.
- Use the sauce immediately or store it in the refrigerator for up to 2 weeks: The sauce can be served warm or cold. If you are storing the sauce in the refrigerator, be sure to reheat it gently before serving.
Conclusion:
Red wine reduction dessert sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it over ice cream, cake, or fruit, red wine reduction dessert sauce is sure to impress your guests.
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