**Red Wine Mustard Vinaigrette: A Tangy and Versatile Dressing to Elevate Your Salads and Dishes**
In the culinary world, dressings play a crucial role in transforming ordinary meals into extraordinary ones. Among the vast array of dressings, red wine mustard vinaigrette stands out with its vibrant color, piquant flavor, and versatility. This dressing is a delightful symphony of flavors that combines the richness of red wine, the tanginess of mustard, and the acidity of vinegar. It not only adds a pop of color to your dishes but also elevates their taste profile. Whether you're a seasoned chef or a home cook, this red wine mustard vinaigrette is a must-try that will add a touch of sophistication to your culinary creations.
**Recipes Included:**
* **Classic Red Wine Mustard Vinaigrette:** This recipe provides a step-by-step guide to making a classic red wine mustard vinaigrette using simple ingredients like red wine vinegar, Dijon mustard, olive oil, shallots, and herbs.
* **Honey Dijon Red Wine Vinaigrette:** This variation adds a touch of sweetness and creaminess to the classic recipe with the incorporation of honey and Dijon mustard.
* **Balsamic Red Wine Mustard Vinaigrette:** This recipe introduces the robust flavor of balsamic vinegar to the dressing, creating a complex and harmonious balance of flavors.
* **Lemon-Herb Red Wine Mustard Vinaigrette:** With the addition of fresh lemon juice and a variety of herbs, this recipe creates a bright and refreshing dressing that's perfect for summer salads.
* **Roasted Garlic Red Wine Mustard Vinaigrette:** This recipe adds roasted garlic to the dressing, infusing it with a rich and savory flavor that complements grilled meats and roasted vegetables.
* **Red Wine Mustard Vinaigrette with Berries:** This unique recipe incorporates fresh berries, such as raspberries or blueberries, into the dressing, resulting in a vibrant and fruity twist on the classic vinaigrette.
RED WINE VINAIGRETTE
This easy red wine vinaigrette is literally the BEST salad dressing recipe. It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt!
Provided by Jennifer Debth
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined.
Nutrition Facts : ServingSize 1 tablespoon, Calories 54 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 1 g
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RED-WINE VINAIGRETTE
Steps:
- Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
DIJON RED WINE VINAIGRETTE
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Provided by C in PA
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar and next 4 ingredients in a medium bowl.
- Slowly whisk in oil until well blended.
- Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
RED WINE MUSTARD VINAIGRETTE
Make and share this Red Wine Mustard Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Combine mustard, vinegar, and salt in a small bowl, and whisk to combine. Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
- Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients. The dressing will keep for up to two weeks in an airtight container in the refrigerator.
Tips:
- Use a good quality red wine vinegar. This will make a big difference in the flavor of your vinaigrette.
- If you don't have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Be sure to whisk the vinaigrette vigorously until the oil and vinegar are well combined.
- Taste the vinaigrette and adjust the seasonings to your liking. You may want to add more salt, pepper, or mustard.
- Use the vinaigrette immediately or store it in a jar in the refrigerator for up to two weeks.
Conclusion:
Red wine mustard vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meat dishes. It is easy to make and can be tailored to your own taste preferences. The next time you are looking for a delicious and healthy salad dressing, give red wine mustard vinaigrette a try.
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