Best 2 Red Wine Hot Fudge Sauce Recipes
Indulge in the ultimate chocolatey delight with our Red Wine Hot Fudge Sauce, a rich and decadent sauce that elevates any dessert to new heights. With its deep red hue and velvety texture, this sauce is sure to impress your taste buds and leave you craving more.
This luscious sauce is made with a combination of semisweet and unsweetened chocolate, heavy cream, light corn syrup, butter, and a touch of red wine. The red wine adds a subtle depth and complexity to the flavor, creating a truly unique and unforgettable sauce.
Elevate your ice cream sundaes, brownies, cakes, and crepes with this luscious red wine hot fudge sauce. It is also the perfect finishing touch for your favorite cheesecake or panna cotta. With its rich, velvety texture and captivating flavor, this sauce is sure to become a staple in your kitchen.
In addition to the classic Red Wine Hot Fudge Sauce, this article also features two variations: a White Wine Hot Fudge Sauce and a Sparkling Wine Hot Fudge Sauce. The White Wine Hot Fudge Sauce offers a lighter, more delicate flavor, while the Sparkling Wine Hot Fudge Sauce adds a touch of effervescence and sparkle.
No matter which variation you choose, you'll be delighted by the rich, velvety texture and captivating flavor of these hot fudge sauces. They're the perfect way to add a touch of elegance and sophistication to your favorite desserts. So, gather your ingredients and let's embark on a culinary journey to create these irresistible hot fudge sauces!
OLD FASHIONED HOT FUDGE SAUCE
Steps:
- Add all ingredients to a small saucepan.
- Heat over medium heat, whisking constantly until the mixture boils and thickens.
- Serve over ice cream. Cool, cover and store in the refrigerator.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
Tips:
- Use a good quality red wine. A full-bodied red wine with a fruity flavor will produce the best results.
- Don't boil the sauce. Bring it to a simmer over medium heat and then reduce the heat to low. Simmer for 10-15 minutes, or until the sauce has thickened.
- Add a little bit of butter or cream. This will help to make the sauce richer and creamier.
- Serve the sauce warm. It is best served immediately after it is made, but it can also be stored in the refrigerator for up to a week.
- Use the sauce on ice cream, cake, or fruit. It is also a great addition to chocolate fondue.
Conclusion:
Red wine hot fudge sauce is a delicious and easy-to-make dessert sauce that is perfect for any occasion. It is rich, creamy, and chocolatey, with a hint of red wine flavor. This sauce is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
