Best 7 Red Wine Herb Vinaigrette Dressing Recipes
**Red Wine Herb Vinaigrette Dressing: A Culinary Symphony of Flavors**
Embark on a culinary journey with our delectable Red Wine Herb Vinaigrette Dressing, a harmonious blend of bold flavors. This versatile dressing elevates any salad with its tangy, herbaceous notes, perfectly complementing crisp greens, roasted vegetables, or grilled proteins. With its deep red hue and aromatic bouquet, this dressing adds a touch of sophistication to your culinary creations. You'll find three variations of this classic dressing in this article, each offering unique flavor profiles to suit your taste preferences. Whether you prefer a classic vinaigrette, a creamy version with Dijon mustard, or a tangy dressing infused with balsamic vinegar, we have a recipe that will tantalize your taste buds.
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
RED WINE VINAIGRETTE
This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.
Provided by Meggan Hill
Categories Pantry
Time 2m
Number Of Ingredients 5
Steps:
- In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Nutrition Facts : Calories 162 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 1 g
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HERBED VINAIGRETTE
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
Nutrition Facts :
RED WINE HERB VINAIGRETTE DRESSING
Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 12 ounces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until mixed thoroughly.
- Store covered and refigerated.
- Dressing will hold at least one week.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
Tips:
- Use a good quality red wine vinegar. This will make a big difference in the flavor of the dressing.
- If you don't have any fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
- Be sure to taste the dressing before serving and adjust the seasonings to your liking.
- This dressing can be used on salads, grilled meats, or fish.
Conclusion:
Red wine herb vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dressing, give this one a try.
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