Best 4 Red Wine Granita Recipes
**Unveiling the Refreshing Charm of Red Wine Granita: A Culinary Journey Through Frozen Delights**
Behold, the tantalizing world of red wine granita, where frozen elegance meets vibrant flavors. This culinary gem is a symphony of icy textures and fruity nuances, offering a refreshing escape from the ordinary. Prepare to embark on a frozen adventure as we unveil the secrets behind this delightful treat. Discover culinary artistry in its purest form as we explore an array of red wine granita recipes, each one a unique expression of taste and creativity. From classic variations boasting intense red wine flavors to innovative twists infused with herbs, spices, and fresh fruits, this collection promises an extraordinary journey for your taste buds.
RED APRICOT AND SPARKLING WINE GRANITA
Fruity granita mixes with sparkling white wine to deliver a refreshing treat for summer. No ice cream machine necessary!
Provided by Buckwheat Queen
Categories Desserts Frozen Dessert Recipes
Time 7h30m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sugar and water in a large saucepan over medium-high heat. Stir occasionally until the sugar has dissolved completely, about 7 minutes. Meanwhile, wash, pit, and mince apricots.
- Add the minced apricots to the sugar and water mixture. Reduce heat to medium. Cook until the apricots have liquefied, stirring and mashing constantly. Remove from heat and let cool.
- Pour Prosecco into the cooled apricot mixture; it will bubble and double in volume. Gently stir until fully incorporated and the bubbles have reduced slightly.
- Pour the mixture into a freezer-safe container and cover. Freeze until mixture begins to solidify, 1 to 2 hours, depending on your freezer. Scrape down the sides and mix the granita using a fork. Repeat every 30 minutes until the granita has become course and grainy, about 6 hours. Do not shake the container instead of scraping it with a fork; it is the action of scraping that forms the characteristic crystals that make granita unique.
- Scrape the granita into 8 serving dishes using a large spoon. Top with pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 35.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 5.6 mg, Sugar 29.4 g
MULLED WINE GRANITA
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring the wine, sugar, cinnamon stick, cloves, allspice and peppercorns to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Cook 5 minutes, then remove from the heat and let stand 15 minutes. Strain the mulled wine into an 8-inch-square baking dish and freeze until hard, about 5 hours. Scrape with a fork and divide among glasses. Serve with whipped cream.
Nutrition Facts : Calories 165 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 19 grams, Protein 0 grams, Sugar 18 grams
RED WINE GRANITA
Steps:
- Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.
RED WINE GRANITA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine wine and fructose in a medium saucepan. Bring to a boil, and add the zests. Simmer for 2 minutes; strain, and transfer to a 9-inch Pyrex pie plate. Freeze until firm, about 4 hours.
Tips:
- Choose a red wine that you enjoy drinking. A full-bodied red wine with a lot of fruit flavor will work best.
- Use ripe fruit for the best flavor. You can use any type of fruit you like, but berries, peaches, and apricots are all good choices.
- Make the granita ahead of time so it has time to freeze completely. You can make it up to 3 days in advance.
- Serve the granita in small glasses or bowls. You can garnish it with fresh fruit or mint leaves.
- Enjoy the granita as a refreshing dessert or snack.
Conclusion:
Red wine granita is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover red wine, and it is also a refreshing and healthy treat. With just a few simple ingredients, you can make a delicious and impressive dessert that your friends and family will love.
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