Best 3 Red Wine Cranberry Sauce With Honey Recipes
Indulge in a symphony of flavors with this exquisite Red Wine Cranberry Sauce with Honey. This culinary masterpiece transforms the classic cranberry sauce into a gourmet delight, perfect for elevating your holiday feasts or everyday meals. With a harmonious blend of sweet, tart, and tangy notes, this sauce will tantalize your taste buds and leave you craving more. Enhanced with the rich flavors of red wine, the sauce gains a depth of flavor that pairs wonderfully with roasted meats, poultry, and even as a glaze for grilled vegetables.
This versatile recipe offers three variations to suit your taste preferences. The classic version features a perfect balance of sweetness and tartness, while the honey-infused version adds a touch of floral sweetness that complements the cranberries beautifully. For those who prefer a spicy kick, the addition of chili peppers elevates the sauce to a whole new level of flavor complexity.
Whichever variation you choose, the Red Wine Cranberry Sauce with Honey is sure to impress your family and friends. Its vibrant red hue will add a festive touch to your table, while its delectable taste will leave everyone asking for seconds. So, gather your ingredients, follow the step-by-step guide, and embark on a culinary journey that will redefine your cranberry sauce experience.
RED WINE CRANBERRY SAUCE
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 2-1/3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH RED WINE, POMEGRANATE MOLASSES, AND MEDITERRANEAN HERBS
Provided by Marlena Spieler
Categories Sauce Wine Herb Side Thanksgiving Low Fat Vegetarian Low Cal Cranberry Mint Basil Healthy Low Cholesterol Molasses Cilantro Boil Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Stir sugar and wine in heavy deep medium saucepan over medium heat until sugar dissolves. Boil over medium-high heat until syrup is reduced to 3/4 cup, about 8 minutes. Add cranberries; boil until berries begin to pop, about 5 minutes. Stir in pomegranate molasses and basil. Cool completely. do ahead Can be made 1 week ahead. Cover and chill.
- Stir in chopped cilantro and sliced mint. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com.
CRANBERRY & RED WINE SAUCE
Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day
Provided by Good Food team
Categories Condiment, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.
Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Sodium 0.01 milligram of sodium
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed before cooking.
- If you don't have red wine, you can substitute cranberry juice or even apple cider.
- Feel free to adjust the amount of honey to taste. You can also add other sweeteners, such as maple syrup or brown sugar.
- If you want a smoother sauce, you can strain it after cooking. However, this is not necessary.
- Serve cranberry sauce warm or at room temperature. It can also be chilled and served cold.
Conclusion:
Red wine cranberry sauce with honey is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be served with roasted chicken, pork, or even fish. The combination of red wine, cranberries, and honey creates a sweet and tart flavor that is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make sauce, give red wine cranberry sauce with honey a try!
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