Best 2 Red Wine Couscous Recipes
Indulge in the tantalizing flavors of North African cuisine with our Red Wine Couscous recipes, a culinary journey that promises an explosion of taste and aroma. From the classic Moroccan Tfaya, where caramelized onions and plump raisins dance harmoniously with the nutty couscous, to the vibrant Algerian Couscous Tfaya, a symphony of sweet and savory flavors, our collection offers a delightful variety. Embark on a taste adventure with our meticulously curated recipes, each one a celebration of North African heritage and culinary artistry.
Here are our top 2 tried and tested recipes!
COUSCOUS WITH CELERY, PARSLEY AND RED-WINE VINEGAR
Provided by Amanda Hesser
Categories easy, quick, one pot, side dish
Time 15m
Yield A side dish for 4 (or 2, with leftovers)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the beef broth to a boil. Place the couscous in a medium serving bowl. Pour the boiling broth over the couscous, cover with a lid or plastic wrap and let stand for 5 minutes.
- Finely chop the celery and parsley, then scrape them over the couscous. Sprinkle with oil and vinegar, then stir until well mixed. Season to taste with salt and pepper. Let sit 5 minutes, taste and adjust seasoning once more before serving.
Nutrition Facts : @context http, Calories 1241, UnsaturatedFat 50 grams, Carbohydrate 148 grams, Fat 57 grams, Fiber 13 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 2198 milligrams, Sugar 5 grams
RED WINE COUSCOUS
Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it.
Provided by periwinklejenn
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.
- Add couscous to pan. Saute over medium heat until golden brown, approximately 5 minutes.
- Add capers, red wine, and water. Season with salt and pepper to paste.
- Bring mixture to a boil. Cover and remove from heat; let stand 4-5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 209.6, Fat 2.6, SaturatedFat 0.4, Sodium 134, Carbohydrate 34.7, Fiber 2.3, Sugar 0.2, Protein 5.7
Tips:
- Use a good quality red wine. A full-bodied red wine with fruity flavors will work best.
- Toast the couscous before cooking it. This will give it a nutty flavor and help it to absorb the flavors of the wine and broth.
- Add vegetables to the couscous. This will make the dish more colorful and nutritious.
- Use a variety of spices to flavor the couscous. Common spices used in red wine couscous include cumin, paprika, and cinnamon.
- Serve the couscous with a side of yogurt or tzatziki sauce.
Conclusion:
Red wine couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its vibrant color and flavorful taste, red wine couscous is sure to impress your guests.
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