Indulge in the delightful symphony of flavors presented by these red wine cookies, a culinary masterpiece that captivates the senses. These cookies, steeped in the rich essence of red wine, offer a unique taste experience that goes beyond the ordinary. Whether you prefer the classic allure of Traditional Red Wine Cookies, the rustic charm of Red Wine Chocolate Chip Cookies, or the nutty goodness of Red Wine Walnut Cookies, this collection has something to satisfy every palate. Each recipe is carefully crafted to ensure perfect texture and flavor, resulting in cookies that are both visually appealing and utterly irresistible. So, embark on a culinary adventure and discover the magic of red wine cookies, where each bite promises a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
RED WINE COOKIES
A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache.
Provided by gagemakescake
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 20.5 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 144.8 mg, Sugar 11.6 g
SAVOURY RED WINE COOKIES
A flavorful "cookie" to enjoy with that special glass of Wine. Recipe came from the magazine distributed at the liquor store. Great for making up a batch and giving to holiday hosts with a bottle of red. (recipe calls for 2 kinds of paprika, I only used regular paprika, old white cheddar cheese, hard margarine in place of butter, and an all-purpose gluten free flour blend) Dough and baked cookies both freeze well
Provided by ukichix
Categories Egg Free
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- use hands, mixer or food processor to combine all ingredients except the tomatoes.
- Mix to blend and form into a supple dough.
- Remove the dough to counter and knead in tomatoes.
- Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
- Preheat oven to 400°F
- Use a sharp, thin knife to slice the dough into 1/4' rounds.
- Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
- Cool and store in an airtight container.
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
Steps:
- Preheat the oven to 375°F. Combine the dry ingredients. Beat the eggs with the olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly oiled cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Cool for a couple of minutes, then transfer the cookies to a rack to cool further. Store in a covered tin for up to 3 days.
Tips:
- Use a good quality red wine. The flavor of the wine will come through in the cookies, so it's important to choose one that you enjoy drinking.
- Don't overmix the dough. Overmixing will make the cookies tough, so mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly, so bake them just until they are no longer soft in the center.
- Let the cookies cool completely before serving. This will allow the flavors to develop and will make the cookies easier to handle.
Conclusion:
Red wine cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover red wine, and they are sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give these red wine cookies a try!
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