Best 2 Red Wine Chicken Stew Recipes

Indulge in a culinary adventure with our tantalizing Red Wine Chicken Stew recipe, where tender chicken pieces are braised in a rich and flavorful red wine sauce. This classic dish is elevated with an array of aromatic herbs and spices, creating a symphony of flavors that will delight your palate. Accompanying this main course are two equally enticing recipes: a velvety Mashed Potatoes with Garlic and Herbs, providing a creamy and comforting base for the savory stew, and a refreshing Cucumber and Tomato Salad, offering a crisp and tangy contrast to the richness of the stew. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DR. LEE'S RED WINE CHICKEN STEW

Dr. Lee's Red Wine Chicken Stew image

Provided by Roberta Lee, M.D.

Categories Soup/Stew Chicken Garlic Mushroom Onion Tomato Sauté Stew Dinner Red Wine Winter Healthy Thyme Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
2 cloves of garlic, mashed
1/2 cup chopped tomatoes
2 boneless chicken breasts
1 cup sliced onion
1 cup sliced mushrooms
1 cup full-bodied red wine
1 cup chicken stock (1 cup water plus 1/2 chicken or vegetable bouillon cube)
1/4 tsp thyme

Steps:

In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.

RED WINE CHICKEN STEW

Red Wine Chicken Stew image

comfort food rich flavors

Provided by barbara lentz

Categories Chicken

Time 1h20m

Number Of Ingredients 13

Ingredients

8 chicken thighs
2 large onions chopped
6 clove garlic minced
2 c chicken stock
1/2 bottle red wine good quality
1 c mushrooms chopped
3 carrots sliced
6 oz tomato paste
2 bay leaves
2 sprig(s) each rosemary and thyme
1/2 c fresh parsley chopped
2 Tbsp oil
salt and pepper to taste

Steps:

1. Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
2. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
3. Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles

Tips:

Choose the right chicken: For the best flavor and texture, use bone-in, skin-on chicken thighs or legs. These cuts have more flavor than boneless, skinless chicken breasts, and the bones help to keep the meat moist during cooking.
Brown the chicken well: Browning the chicken before adding it to the stew helps to develop its flavor and create a rich, flavorful sauce. Be sure to brown the chicken in batches, if necessary, to avoid overcrowding the pan and steaming the chicken.
Use a good quality red wine: The red wine you use in the stew will have a big impact on the final flavor of the dish. Choose a red wine that you enjoy drinking, such as a Cabernet Sauvignon, Merlot, or Pinot Noir.
Don't be afraid to add vegetables: Vegetables add flavor, color, and nutrients to the stew. Feel free to add any vegetables that you like, such as carrots, celery, onions, potatoes, or mushrooms.
Simmer the stew for at least 1 hour: The longer you simmer the stew, the more flavorful it will be. Simmer the stew for at least 1 hour, or up to 2 hours, or until the chicken is fall-off-the-bone tender.

Conclusion:

Red wine chicken stew is a classic comfort food that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and flavorful stew that will warm you up from the inside out.