Best 2 Red Wine Chicken Skillet Recipes

Indulge in a culinary journey with our carefully curated selection of red wine chicken skillet recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as we explore a diverse range of recipes, each offering a unique twist on this classic dish. From the rustic charm of a one-pot skillet meal to the elegance of a slow-cooked masterpiece, our collection caters to every palate and cooking preference. Discover the richness of a red wine reduction that transforms ordinary chicken into an extraordinary delicacy. Relish the tender texture of chicken infused with the robust flavors of red wine, herbs, and spices. Whether you prefer a quick and easy weeknight dinner or an impressive dish for a special occasion, our red wine chicken skillet recipes are sure to delight and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SKILLET WITH RED WINE, MUSHROOMS, AND ARTICHOKES

Chicken Skillet With Red Wine, Mushrooms, and Artichokes image

Make and share this Chicken Skillet With Red Wine, Mushrooms, and Artichokes recipe from Food.com.

Provided by ellie3763

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 boneless and skinless chicken breasts, cut into chunks
1 medium onion, sliced
2 tablespoons roughly chopped garlic
2 cups mushrooms, sliced
1 can- 14 ounce diced tomato
1 cup tomato sauce
1 pinch sugar
1/3 cup merlot wine
1/4 cup balsamic vinegar
1 (14 ounce) can artichoke hearts, quartered
3/4 cup green olives, stuffed with pimientos, sliced
1 teaspoon dried basil
1 tablespoon dried oregano
1 lb spaghetti or 1 lb fettuccine

Steps:

Season the chicken with salt and pepper. Heat a large saute pan to medium high and add about 1 tablespoon of olive oil. When the oil begins to shimmer, add the chicken and quickly saute until just browned. Remove to a plate.
In the same pan, add another tablespoon of olive oil and saute the onion until they just are soft and translucent.
Add the garlic and saute for 3 - 4 minutes.
Add the mushrooms and saute until the are soft.
Add the tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano and simmer the sauce for about 10 for flavors to marry.
Stir in the artichokes, olives, and the chicken and continue cooking until the chicken is cooked through. Season to taste with salt and pepper.
Serve with hot spaghetti and a sprinkle of Parmesan cheese.

RED WINE CHICKEN SKILLET

Red Wine Chicken Skillet image

Make and share this Red Wine Chicken Skillet recipe from Food.com.

Provided by Dan Churchill

Categories Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs white russet potatoes (the fluffy ones)
5 tablespoons olive oil
1 pinch salt and pepper
2 tablespoons butter
4 garlic cloves
6 skin-on chicken thighs
2 red onions, cut into eighths
8 ounces Brussels sprouts, halved
1 thyme, sprig
1 cup red wine
1/2 cup balsamic vinegar
1 tablespoon honey

Steps:

Preheat oven to 425 degrees F. and place a cast iron pan roasting tray in the oven (if you don't have one no problem).
Bring a pot of water to a boil add a pinch of salt and add your potatoes. Cook until they are super fluffy... like really soft, but still holds their shape (12-15 minutes). Drain and allow to evaporate for 10 minutes... you want them very dry for super crunch.
Remove roasting pan from oven and add 2 Tbsp olive oil, shake the potatoes in a bowl and carefully add them in . Season with salt and pepper and give them a toss, before placing in the oven for 15 minutes.
Remove from the oven and add butter along with the garlic and thyme. Give the pan a mix to coat every fluffy potato. Add the potatoes back in the oven when the veggies and chicken go in to cook for a final 10-15 minutes (see step 6).
Meanwhile, remove cast iron pan from oven and place on a medium-heat (regular frypan is fine) add drizzle in 2 Tbsp of olive oil. Pat the skin of the chicken dry and season with salt, then place skin-side down in the pan. cook for 5-7 minutes or until skin is super crispy, remove chicken.
Add remaining 1 Tbsp of Olive oil to the pan and add your brussels sprouts and onions, cook for 3-4 minutes or until slightly colored. Deglaze with both the red wine and balsamic vinegar and add rosemary & honey. Season with salt and pepper, place chicken on top and pop in the oven to cook for a further 10 minutes.
Serve chicken and red wine veggies with the crunchiest potatoes.

Nutrition Facts : Calories 769.6, Fat 44.6, SaturatedFat 12.1, Cholesterol 133.7, Sodium 192.9, Carbohydrate 51.2, Fiber 6.2, Sugar 14.1, Protein 30.3

Tips:

Use a good quality red wine. The wine you use will have a big impact on the flavor of the dish, so it's important to choose a wine that you enjoy drinking.
Brown the chicken before adding the wine. This will help to develop flavor and color.
Don't boil the wine. Bring it to a simmer and then reduce the heat to low.
Simmer the chicken for at least 30 minutes. This will help to tenderize the chicken and allow the flavors to develop.
Serve the chicken with your favorite sides. Some popular options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

Red wine chicken skillet is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It's also a great way to use up leftover red wine. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give red wine chicken skillet a try. You won't be disappointed!