Best 3 Red Wine Bolognese Recipes
Indulge in the tantalizing world of Italian cuisine with our exquisite Red Wine Bolognese recipe. This classic dish takes you on a culinary journey through the heart of Italy with its rich, flavorful sauce and tender, succulent beef. Simmered to perfection in a robust red wine, our Bolognese is a symphony of flavors that will transport your taste buds to the charming trattorias of Italy.
Accompanying this delightful main course are three additional recipes that elevate your dining experience. Learn the art of preparing homemade Pappardelle pasta, the wide, flat noodles that perfectly capture the savory Bolognese sauce. Discover the secrets of creating airy, light-as-a-cloud Garlic Knots, a perfect appetizer or side dish that will leave you craving more. And for those with a sweet tooth, indulge in the sinfully delicious Chocolate Croissant Bread Pudding, a decadent dessert that combines the best of both worlds – flaky croissants and rich chocolate.
SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
RED WINE SPAGHETTI BOLOGNESE
You all know how to make bolognese, but mine does have a great twist. I marinate it overnight in wine so it's really succulent and very tender.
Provided by Lene8655
Categories Spaghetti
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the minced meat in a bowl and stir in the red wine, oregano and some salt and pepper. Cover with cling wrap and chill for at least 4 hours or up to 12 hours.
- Heat the oil in a large pan and cook the onion and garlic for 3-4 minutes until softened and golden. Add the mince and any wine left in the bottom of the bowl with the tomatoes, chilli, puree and some salt and pepper. Bring to the boil then cover and simmer for 45 minutes. Remove the lid and bubble fairly rapidly for 15 minutes until you have a rich, dark sauce.
- Cook the spaghetti in a large pan of boiling water until tender. Drain well and return to the pan.
- Stir the parsley through the sauce and check the seasoning. Add to the pan of spaghetti and miz through. Divide between bowls and serve with freshly grated parmesan and a few glasses of chianti.
RED WINE BOLOGNESE
Make and share this Red Wine Bolognese recipe from Food.com.
Provided by amela02
Categories One Dish Meal
Time 40m
Yield 1 large pot of delicious sauce, 8 serving(s)
Number Of Ingredients 13
Steps:
- Add carrots, onions and olive oil to a large pot, and let it simmer for about 5 minutes.
- Add ground beef to mixture and let it cook fully.
- Add all other ingredients. Let it heat through and simmer for about 15-20 minutes. Salt and pepper to taste.
- Serve with your choice of pasta and some Parmesan cheese, and enjoy!
Nutrition Facts : Calories 512.2, Fat 32.2, SaturatedFat 9.3, Cholesterol 81.4, Sodium 351.9, Carbohydrate 20.9, Fiber 4.5, Sugar 10.6, Protein 25.4
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bolognese will be. Use a good quality red wine, fresh tomatoes, and flavorful ground beef.
- Brown the meat well: This will help to develop flavor and prevent the meat from becoming dry.
- Simmer the sauce for a long time: This will allow the flavors to meld and develop. Aim for at least 2 hours of simmering time, but longer is even better.
- Add a splash of milk or cream: This will help to balance the acidity of the tomatoes and make the sauce more creamy.
- Serve with your favorite pasta: Bolognese is traditionally served with tagliatelle or pappardelle, but you can use any type of pasta that you like.
Conclusion:
Red wine bolognese is a classic Italian dish that is sure to please everyone at the table. It is rich, flavorful, and hearty, and it is perfect for a special occasion or a weeknight meal. With a little planning and preparation, you can easily make this delicious dish at home. So next time you are looking for a new recipe to try, give red wine bolognese a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #vegetables #european #dinner-party #romantic #italian #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #tomatoes #taste-mood
You'll also love
