Best 5 Red Wine And Garlic Mushrooms Recipes

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Indulge in the tantalizing flavors of our red wine and garlic mushroom culinary journey. This article presents a delectable collection of recipes that showcase the harmonious marriage of earthy mushrooms, rich red wine, and aromatic garlic. From quick and easy sautéed mushrooms to elegant mushroom-stuffed portobello mushrooms, each recipe promises a unique taste experience.

1. **Sautéed Red Wine Garlic Mushrooms:** Experience the simplicity and pure flavors of sautéed mushrooms elevated with red wine and garlic. This classic recipe requires minimal effort and yields a flavorful side dish or delectable topping for your favorite pasta or steak.

2. **Red Wine Mushroom Risotto:** Embark on a culinary adventure with this creamy and indulgent red wine mushroom risotto. Arborio rice absorbs the rich flavors of red wine, garlic, and mushrooms, creating a comforting and satisfying main course that is perfect for special occasions.

3. **Red Wine Braised Beef with Mushrooms:** Treat yourself to the hearty and comforting flavors of red wine braised beef, generously complemented by tender mushrooms. Slow-cooked to perfection, the beef becomes fall-apart tender, while the red wine and mushroom sauce infuses it with a symphony of flavors.

4. **Mushroom-Stuffed Portobello Mushrooms:** Indulge in the umami-rich delights of mushroom-stuffed portobello mushrooms. Large portobello mushrooms serve as a canvas for a savory filling of sautéed mushrooms, breadcrumbs, herbs, and cheese. Baked to perfection, these stuffed mushrooms make an impressive appetizer or vegetarian main course.

5. **Red Wine Mushroom Soup:** Embrace the cozy warmth of red wine mushroom soup on a chilly day. This velvety smooth soup combines the earthy flavors of mushrooms with the robust notes of red wine, creating a comforting and flavorful meal that is perfect for a light lunch or dinner.

Prepare to tantalize your taste buds with this versatile collection of red wine and garlic mushroom recipes. Each dish offers a distinct culinary experience, whether you seek a quick and easy side dish or an elaborate main course to impress your dinner guests.

Here are our top 5 tried and tested recipes!

SAUTéED MUSHROOMS WITH WINE AND GARLIC



Sautéed Mushrooms with Wine and Garlic image

Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini.

Provided by Rachel Gurk

Categories     Sides & Vegetables

Time 15m

Number Of Ingredients 6

16 oz. white or baby portobello mushrooms, cleaned and cut in half if large
1 tablespoon olive oil
2 tablespoons unsalted butter
1 tablespoon minced garlic (about 4 cloves)
¼ cup dry white wine
1 teaspoon fresh thyme

Steps:

  • In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
  • Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
  • Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
  • Remove from heat, stir in thyme and serve immediately.

Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 8 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

RED WINE AND GARLIC MUSHROOMS



Red Wine and Garlic Mushrooms image

These Red Wine Mushrooms make for a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic. Perfect side dish to a juicy steak.

Provided by Joanna Cismaru

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 7

8 ounce cremini mushrooms
2 cloves garlic (minced)
1 tablespoon olive oil
1 tablespoon butter (unsalted)
1/4 cup red wine
salt and pepper to taste
parsley for garnish

Steps:

  • In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer.
  • Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 168 kcal, Carbohydrate 7 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 9 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

SAUSAGES WITH MUSHROOMS AND RED WINE



Sausages With Mushrooms And Red Wine image

Provided by Moira Hodgson

Categories     dinner, lunch, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

1 ounce dried porcini mushrooms
8 pork sausages (Italian, sweet or country)
1 tablespoon safflower oil
1 large onion, chopped
1 clove garlic, minced
4 tablespoons butter
1 tablespoon flour
1/2 cup pureed canned tomatoes
1/2 cup dry red wine
1 cup chicken stock
Coarse salt and freshly ground pepper to taste
1 pound mushrooms (a mixture of cultivated plus wild, such as black chanterelles and wild oak, if possible)

Steps:

  • Soak the porcini mushrooms in warm water to cover for at least 15 minutes. Meanwhile, prick the sausages all over with a fork and cook them in a large skillet in the oil until well-browned on all sides. Drain on paper towels when done.
  • In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft. Sprinkle on the flour and cook for a minute, stirring, without burning.
  • Add the tomatoes, wine and chicken stock. Season to taste, cover and simmer for 15 minutes. Add the sausages and simmer another 15 minutes, or until you are sure they are cooked.
  • Slice the mushrooms and saute them in the remaining butter in a separate skillet. Season with salt and pepper and add to the sausages. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Correct seasonings and serve.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 808 milligrams, Sugar 6 grams, TransFat 1 gram

SAUTéED MUSHROOMS WITH RED WINE



Sautéed Mushrooms With Red Wine image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Provided by Just Call Me Martha

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

  • Melt butter in large frying pan.
  • Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
  • Add salt, pepper and red wine.
  • Simmer for 5 minutes.
  • Add lemon juice and parsley.
  • Toss well.

Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7

Tips:

  • Use a variety of mushrooms. This will give your dish a more complex flavor and texture.
  • Don't overcrowd the pan. Mushrooms need room to breathe in order to brown properly.
  • Cook the mushrooms over medium-high heat. This will help them to brown and caramelize.
  • Add the garlic and red wine towards the end of cooking. This will prevent them from burning.
  • Season the mushrooms with salt and pepper to taste.
  • Serve the mushrooms immediately. They are best enjoyed hot and fresh.

Conclusion:

Red wine and garlic mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover mushrooms. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.

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