Best 7 Red Wine And Dijon Vinaigrette Recipes
**Red Wine and Dijon Vinaigrette: A Culinary Symphony of Bold Flavors**
In the realm of culinary artistry, few dressings command as much respect and versatility as the classic red wine and Dijon vinaigrette. This exquisite condiment, born from the harmonious marriage of robust red wine, tangy Dijon mustard, and an array of aromatic herbs and spices, has become a staple in kitchens across the globe. With its ability to elevate the simplest of salads to gourmet masterpieces and breathe life into grilled meats and roasted vegetables, this vinaigrette stands as a testament to the transformative power of culinary alchemy.
This article presents a captivating journey into the world of red wine and Dijon vinaigrette, offering a tantalizing trio of recipes that showcase the boundless potential of this versatile dressing. From the classic vinaigrette, a symphony of bold flavors that complements any salad, to the vibrant red wine shallot vinaigrette, a delightful twist that adds a touch of sweetness and complexity, to the rich and creamy red wine Dijon vinaigrette, a luxurious indulgence that pairs perfectly with grilled meats and roasted vegetables, these recipes promise to tantalize your taste buds and leave you craving more.
So embark on this culinary adventure, discover the secrets behind the perfect red wine and Dijon vinaigrette, and unlock a world of culinary possibilities that will transform your meals into unforgettable experiences.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Make sure to use a good quality red wine for the vinaigrette. A dry red wine with a bold flavor, such as a Cabernet Sauvignon or Merlot, will work well.
- Dijon mustard is essential for a classic red wine vinaigrette. It adds a sharp, tangy flavor that complements the sweetness of the wine.
- Use a combination of olive oil and red wine vinegar for the vinaigrette. This will help to balance the flavors and create a well-rounded dressing.
- Season the vinaigrette to taste with salt and pepper. You may also want to add a pinch of dried herbs, such as thyme or rosemary, for extra flavor.
- Let the vinaigrette sit for at least 30 minutes before using. This will allow the flavors to meld together and develop.
- Use red wine vinaigrette to dress salads, roasted vegetables, or grilled meats. It can also be used as a marinade for chicken, fish, or beef.
Conclusion:
Red wine vinaigrette is a versatile and delicious dressing that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its bold flavor and beautiful color, red wine vinaigrette is sure to impress your friends and family.
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