Best 2 Red Wine And Chocolate Cupcakes Recipes

Indulge in a symphony of flavors with our decadent Red Wine and Chocolate Cupcakes. These delightful treats are a match made in dessert heaven, combining the richness of red wine and the velvety smoothness of chocolate. Each bite offers a perfect balance of sweet and tart, with a moist and fluffy crumb that melts in your mouth.

Our collection of Red Wine and Chocolate Cupcake recipes cater to every taste and skill level. From classic red wine cupcakes with a luscious ganache frosting to sophisticated dark chocolate cupcakes infused with red wine and topped with a swirl of cream cheese frosting, we have it all. We also have gluten-free and vegan options for those with dietary restrictions.

These cupcakes are perfect for any occasion, whether it's a romantic dinner, a festive holiday party, or a simple gathering with friends. They're also great for bake sales and potlucks, as they're sure to be a hit with everyone who tries them.

So, preheat your oven and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more. Get ready to experience the irresistible combination of red wine and chocolate in these exquisite cupcakes that are sure to become your new favorite indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE AND RED WINE CUPCAKES

Chocolate and Red Wine Cupcakes image

Our home economists use rich chocolate frosting to tastefully top tender cupcakes that have a subtle red wine flavor.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups dry red wine
2 eggs
3 tablespoons canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon baking powder
16 ounces bittersweet chocolate, chopped
2 cups heavy whipping cream

Steps:

In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended., Fill paper-lined muffin cups half full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate until chilled. Beat until soft peaks form, about 15 seconds. Pipe over cupcakes.

Nutrition Facts : Calories 274 calories, Fat 18g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

RED WINE AND CHOCOLATE CUPCAKES

Red Wine and Chocolate Cupcakes image

Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother's birthday. She adores them! -Candace Cheney, Fort McMurray, Alberta

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup baking cocoa
4 ounces bittersweet chocolate, chopped
1/2 cup boiling water
1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup dry red wine
MASCARPONE ICING:
2 cartons (8 ounces each) mascarpone cheese
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Place cocoa and chocolate in a small bowl; whisk in boiling water until chocolate is melted and mixture is blended., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator.

Nutrition Facts : Calories 318 calories, Fat 19g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use high-quality red wine for the best flavor. A dry red wine, such as Cabernet Sauvignon or Merlot, will work well.
Don't overmix the batter. Overmixing can result in tough cupcakes.
Fill the cupcake liners only 2/3 full. This will prevent the cupcakes from overflowing.
Bake the cupcakes until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting them.
For a richer chocolate flavor, use dark chocolate in the frosting.
If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
Decorate the cupcakes with chocolate shavings, sprinkles, or other desired toppings.

Conclusion:

Red wine and chocolate cupcakes are a delicious and decadent treat. They are perfect for any occasion, from a casual party to a special celebration. With their rich chocolate flavor and subtle hint of red wine, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give red wine and chocolate cupcakes a try.