Best 2 Red White N Blue Cookies Recipes
Indulge in a delightful patriotic treat with our Red, White, and Blue Cookies! These delectable cookies are not only a feast for the eyes, but also a burst of flavor that will tantalize your taste buds. Perfect for Memorial Day, 4th of July, or any patriotic occasion, these cookies are a true celebration of American spirit.
With three enticing recipes to choose from, you're sure to find the perfect cookie to suit your preferences. Dive into the classic Red Velvet Cookies, featuring a moist and velvety texture, vibrant red color, and a hint of cocoa. Experience the zesty Lemon Blueberry Cookies, bursting with bright lemon flavor and juicy blueberries. Or savor the rich and nutty goodness of the White Chocolate Chip Cookies, studded with creamy white chocolate chips.
No matter which recipe you choose, you'll be greeted with a delightful combination of flavors and textures that will leave you craving more. These cookies are easy to make, requiring simple ingredients and straightforward instructions. Whether you're a seasoned baker or just starting out, you'll find success with these patriotic treats.
So gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your kitchen with the sweet aroma of red, white, and blue!
RED, WHITE, & BLUE COOKIES RECIPE - (4.5/5)
Provided by MichelleF
Number Of Ingredients 12
Steps:
- Preheat oven to 375. In a medium bowl, combine the flour, baking powder, baking soda, & salt. In a stand mixer, cream together the butter & sugars. Add vanilla & egg. Add flour mixture a little bit at a time. Fold in the dried berries & white chocolate chips. I actually use the mixer on the lowest setting to help with this process because the dough can be hard to stir. Using a cookie scoop, drop dough onto a parchment-lined or silicone-lined cookie sheet. Bake for 10 minutes. Let cool for 2 minutes, then transfer to a wire rack. Makes about 30 cookies.
RED, WHITE 'N' BLUE COOKIES
Make and share this Red, White 'n' Blue Cookies recipe from Food.com.
Provided by PamperedChefAngie
Categories Dessert
Time 33m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- In a mixing bowl, beat the butter with the cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
- Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
- Bake cookies for 12 to 18 mins or until very lightly browned.
- Cool on racks.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely on a wire rack before decorating them.
Conclusion:
Red, white, and blue cookies are a fun and festive treat that is perfect for any patriotic celebration. They are easy to make and can be decorated in a variety of ways. Be sure to follow the recipe carefully for the best results.
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