Best 2 Red White Blue Mashed Potatoes Recipes
Indulge in a patriotic culinary creation with our Red, White, and Blue Mashed Potatoes! This delectable dish combines the classic comfort of mashed potatoes with a vibrant twist of colors, making it a perfect centerpiece for your Independence Day or Memorial Day celebrations. Whether you're a seasoned cook or a novice in the kitchen, our three variations of this recipe cater to all skill levels. From a traditional approach using food coloring to a more natural method with colorful vegetables, and a hassle-free option using tricolor mashed potato flakes, we've got you covered. Get ready to impress your family and friends with this visually stunning and flavorful dish that is sure to become a new favorite.
**Traditional Food Coloring Method:**
Bring a touch of classic charm to your mashed potatoes with this time-honored technique. Simply add a few drops of red and blue food coloring to your mashed potatoes and mix until you achieve your desired patriotic hues. This simple and straightforward method allows you to customize the intensity of the colors to your liking.
**Natural Vegetable Color Method:**
Embrace the goodness of nature's colors with this vibrant variation. Use beetroot puree for a stunning red hue, butterfly pea tea for an eye-catching blue, and sweet potato puree for a delightful orange. These natural ingredients not only add beautiful colors to your mashed potatoes but also pack them with additional nutrients.
**Tricolor Mashed Potato Flakes Method:**
Experience convenience without compromising on taste with this hassle-free option. Simply prepare three batches of mashed potatoes using tricolor mashed potato flakes in red, white, and blue colors. Layer them in a serving dish, creating a visually striking presentation that is sure to wow your guests.
RED, WHITE AND BLUE MASHED POTATOES
Steps:
- Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
- Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
- Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.
RED, WHITE & BLUE MASHED POTATOES
Steps:
- 1. Add potatoes & garlic to a medium pot & fill with enough cold water to cover the potatoes by an inch. Season with salt & bring water to a boil. Reduce to a simmer & cook until potatoes are soft, about 15 minutes. 2. Meanwhile, fry bacon in a skillet until crisp. Set aside on paper towels to drain. Roughly chop bacon & reserve. 3. Drain potatoes & garlic & place back in the pot with the cheese, heavy cream, butter & chopped bacon. Roughly mash, adding more cream if needed. Season with salt & pepper to taste.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potatoes because they are starchy and fluffy. Yukon Gold potatoes are also a good option, as they are less starchy and have a slightly sweeter flavor.
- Boil the potatoes in salted water: Salting the water helps to flavor the potatoes and prevents them from becoming bland. You can also add a bay leaf or two to the water for extra flavor.
- Drain the potatoes thoroughly: This will help to prevent the mashed potatoes from being watery.
- Mash the potatoes until smooth: Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy. If you want a lumpier texture, you can mash the potatoes by hand.
- Add milk and butter: Milk and butter will help to make the mashed potatoes creamy and flavorful. You can also add sour cream or cream cheese for extra richness.
- Season the mashed potatoes to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as parsley, chives, or rosemary.
- Keep the mashed potatoes warm until serving: You can keep the mashed potatoes warm in a slow cooker or in a covered dish in a warm oven.
Conclusion:
Red, white, and blue mashed potatoes are a festive and delicious side dish that is perfect for any patriotic holiday. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or lumpy, plain or loaded with flavor, these mashed potatoes are sure to be a hit.
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