Best 2 Red White Blue Jello Salad Recipes

Indulge in a patriotic treat with our Red, White, and Blue Jello Salad, a delightful combination of sweet and tangy flavors that will be the star of any celebration. This layered salad features three distinct layers, each representing the colors of the American flag. The bottom layer is a luscious blueberry Jello, followed by a creamy white layer of cottage cheese, pineapple, and whipped topping, and topped with a vibrant red layer of cherry Jello. The contrasting colors and textures create a visually appealing dish that is sure to impress your guests. Alternatively, explore our collection of refreshing Jello salad recipes that offer a variety of flavors and textures to tantalize your taste buds. From the classic Strawberry Pretzel Salad, featuring a sweet and salty combination of strawberries, pretzels, and whipped cream, to the tropical delight of the Pineapple Jello Salad, bursting with pineapple chunks, coconut, and marshmallows, these recipes are perfect for potlucks, picnics, or any summer gathering.

Check out the recipes below so you can choose the best recipe for yourself!

RED, WHITE AND BLUE JELLO SALAD RECIPE

Red, White and Blue Jello Salad Recipe image

Provided by á-4099

Number Of Ingredients 12

Ingredients

1 package (3 ounces) berry blue gelatin
2 cups boiling water, divided
2-1/2 cups cold water, divided
1 cup fresh blueberries
1 envelope unflavored gelatin
1 cup heavy whipping cream
6 tablespoons sugar
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup fresh raspberries
Whipped topping and additional berries, optional

Steps:

In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm. In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. NOTE: Carefully Add Layers When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers.

RED, WHITE & BLUE JELLO SALAD

Red, White & Blue Jello Salad image

Festive Salad or Dessert for Your next 4th of July or Patriotic Celebration! Low in calories; great on taste! Kids of all ages will love this one!

Provided by Angie Buehler

Categories Fruit Desserts

Time 6h30m

Number Of Ingredients 11

Ingredients

1 large jello, strawberry
1 large jello, berry blue
1 box clear gelation (4 envelopes)
6 c boiling water
3 c cold water
2 c cool whip
2 c strawberries, fresh (sliced)
1/4 c sugar
1 c blueberries, fresh
4 c cubed angel food cake
2 c marshmallows, mini (optional)

Steps:

1. Dissolve each color of Jello in 2 cups boiling water in individual bowls. Stir until Jello is completely dissolved. A 1 cup cold water to each stirring to combine. Refrigerate 1 to 2 hours or until almost set.
2. Meanwhile, slice strawberries and add sugar. Stir and set aside to develop syrup. Cube angel food cake.
3. Line a bundt pan with plastic wrap.
4. Add strawberries (including syrup) to strawberry Jello, and pour into Bundt pan. Mix 2 cups Cool Whip and cubed angel food cake (or, marshmallows if using) into the clear Jello, pour on top of Red Jello. Spread to even. Add Blueberries to Blue Jello, and pour on top of White Jello. Cover with plastic wrap and return to Refrigerator for 3 hours or until ready to serve.
5. When ready to serve; place serving plate on top of bundt pan and turn over onto counter. Remove plastic, slice and garnish as desired.

Tips:

Choose the right gelatin: For this recipe, use unflavored gelatin. It will allow you to control the flavor and sweetness of the salad.
Use fresh fruit: Fresh fruit will give your salad the best flavor and texture. If you don't have fresh fruit on hand, you can use frozen fruit that has been thawed.
Chill the salad thoroughly: This will help the gelatin set properly and give the salad a firm texture.
Make the salad ahead of time: This salad can be made up to 24 hours in advance. This makes it a great option for potlucks or parties.
Garnish the salad with whipped cream or fresh berries: This will add a festive touch to your salad and make it even more delicious.

Conclusion:

Red, white, and blue jello salad is a classic American dessert that is perfect for any patriotic holiday. It is easy to make, delicious, and always a crowd-pleaser. With its vibrant colors and refreshing flavor, this salad is sure to be a hit at your next party or gathering.