Best 4 Red White Blue Ice Cream Cake Recipes

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Indulge in a patriotic treat with this enticing Red, White, and Blue Ice Cream Cake, a delightful dessert perfect for your upcoming Independence Day celebration or any occasion where you want to show your national pride. This captivating ice cream cake features layers of creamy vanilla ice cream, rich and tangy blueberry ice cream, and a luscious strawberry ice cream, all nestled between moist layers of vanilla cake. The vibrant colors of red, white, and blue create a stunning visual presentation that is sure to impress your guests. With easy-to-follow instructions and step-by-step guidance, this recipe will take you on a culinary journey, resulting in a dessert that is not only visually appealing but also bursting with flavor. Get ready to experience a symphony of tastes and textures in every bite as you dive into this patriotic masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

RED, WHITE AND BLUE ICE CREAM "CAKE"



Red, White and Blue Ice Cream

Layers of ice cream and sorbet give this crazy-easy "cake" undeniable coolness. The perfect make-ahead dessert for your Fourth of July celebration!

Provided by Cindy Rahe

Categories     Dessert

Time 6h

Yield 12

Number Of Ingredients 4

1 pint raspberry sorbet
1 pint vanilla ice cream
1 pint blueberry ice cream
Whipped cream, berries, sparkler candles, if desired

Steps:

  • Spray 8-inch round cake pan (or springform pan) with cooking spray; line with a parchment paper circle on bottom and parchment paper strips around side.
  • Soften raspberry sorbet at room temperature about 10 minutes or until just spreadable. Spread evenly in bottom of pan; place in freezer for about 1 hour or until firm.
  • Repeat this step with vanilla ice cream - the idea is that the white is in the center of the red and blue - freeze again until firm, and finish with the final layer of blueberry ice cream; freeze the whole cake for several hours - at least 4 - until very firm.
  • Once the entire cake is firm, gently lower the bottom of the pan into a bowl of warm water to loosen the parchment paper and lightly melt the edges of the ice cream cake. Place a cake plate over the top of the pan. Gently turn the cake pan and plate upside down, and shake gently to loosen. It should plop onto the cake plate. OR, if you use a springform pan, gently release the form (after dipping in warm water to loosen), and place the cake onto a cake plate, while leaving the springform base in place for easier transfer. Either serve immediately, or refreeze the whole cake until ready to serve. Decorate with whipped cream, berries and sparkler candles.

Nutrition Facts : ServingSize 1 Serving

RED, WHITE AND BLUE ICE CREAM SANDWICH CAKE



Red, White and Blue Ice Cream Sandwich Cake image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 8

Nonstick cooking spray, for the cake pans
One 15.25-ounce box red velvet cake mix (plus required ingredients)
27 rectangular ice cream sandwiches
2 cups very cold heavy cream
1/2 cup sugar
1 teaspoon blue gel food coloring
1 teaspoon vanilla extract, optional
Silver star sprinkles, for decorating

Steps:

  • Grease two 9-inch square metal cake pans with nonstick cooking spray. Prepare and bake the red velvet cake in the greased cake pans according to the package instructions. Cool the cakes in the pans on wire racks for 15 minutes, then unmold the cakes onto the racks and let cool completely. Trim off the tops of the cakes to yield two 1/2-inch-high cakes.
  • Arrange 9 of the ice cream sandwiches into a 9-inch square on a platter, trimming the sandwiches as needed to form the square. Top with one of the cake layers. Arrange another layer of 9 ice cream sandwiches on top of the cake layer. Repeat with the remaining layer of cake and 9 ice cream sandwiches. Chill in the freezer while you prepare the topping.
  • Combine the cream, sugar, food coloring and vanilla if using and beat until stiff peaks form. Using an offset spatula, generously frost the cake on all sides with the whipped topping. Decorate the cake with sprinkles as desired. Place in the freezer until ready to serve.

RED, WHITE AND BLUE ICE CREAM SANDWICHES



Red, White and Blue Ice Cream Sandwiches image

Refreshing, patriotic and very easy to make, these sandwiches start with Betty Crocker™ Super Moist™ chocolate fudge cake mix and are complemented by the summer's freshest fruits.

Provided by Deborah Harroun

Categories     Dessert

Time 2h50m

Yield 12

Number Of Ingredients 7

1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
1 1/2 quarts vanilla ice cream, slightly softened
1 1/2 cups fresh blueberries
1 1/2 cups chopped fresh strawberries

Steps:

  • Heat oven to 350°F. Grease 18x12-inch half-sheet pan with shortening or cooking spray or line with cooking parchment paper.
  • In medium bowl, stir cake mix, butter, vanilla and eggs until well blended (batter will be thick). Spread in pan (you may need to use greased hands to spread evenly). Bake 12 minutes or until set but still soft. Cool completely in pan on cooling rack.
  • Meanwhile, line 12x9-inch pan with cooking parchment or waxed paper. In large bowl, stir ice cream, blueberries and strawberries. Spread in pan. Freeze until firm, about 2 hours.
  • Cut cake into 6 rows by 4 rows for 24 (3-inch) squares. Remove ice cream from freezer. Cut into 4 rows by 3 rows for 12 (3-inch) squares. Sandwich 1 ice cream square between 2 cake squares. Serve immediately, or wrap individually in plastic wrap or foil and store in freezer.

Nutrition Facts : ServingSize 1 Serving

RED, WHITE & BLUE ICE CREAM CAKE



Red, White & Blue Ice Cream Cake image

Show off your patriotic spirit with a Red, White & Blue Ice Cream Cake! See how to turn ice cream sandwiches into a tasty Red, White & Blue Ice Cream Cake.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup milk
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 tsp. each red and royal blue paste food colors
12 vanilla ice cream sandwiches
1/4 tsp. each blue and red colored sugars

Steps:

  • Microwave cream cheese in medium microwaveable bowl on HIGH 40 sec. Gradually whisk in milk. Add dry pudding mix; stir 2 min. (Mixture will be thick.) Gently stir in 1 cup COOL WHIP. Spoon half the cream cheese mixture into separate bowl; stir in red food color. Stir blue food color into remaining cream cheese mixture.
  • Place 4 ice cream sandwiches, side by side, on 24-inch-long sheet of foil; cover with blue pudding mixture. Repeat layers once, using red pudding mixture. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Loosely fold foil to make packet.
  • Freeze 4 hours or until firm. Remove foil from dessert before serving; sprinkle with colored sugars.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Tips for Making an Impressive Red, White, and Blue Ice Cream Cake:

- Start with a High-Quality Ice Cream Base: - Use premium ice cream with a smooth texture and rich flavor. - If making your own ice cream, use fresh ingredients and churn it until it reaches a soft-serve consistency. - Layer the Ice Cream Evenly: - Spread the ice cream evenly between the layers of cake to ensure a consistent texture and flavor throughout the cake. - Use an offset spatula to smooth out the ice cream and create a level surface. - Freeze the Cake Thoroughly: - Freeze the cake for at least 4 hours or overnight before serving to allow the ice cream to firm up and the flavors to meld. - This will make it easier to slice and serve the cake without it falling apart. - Decorate with Fresh Berries and Whipped Cream: - Top the cake with fresh berries, such as blueberries, raspberries, and strawberries, for a patriotic touch. - Add whipped cream for extra richness and texture. - Experiment with Different Cake Flavors: - While vanilla cake is a classic choice, feel free to use other flavors such as chocolate, strawberry, or red velvet. - Choose a cake flavor that complements the ice cream flavors you are using.

Conclusion:

Creating a stunning Red, White, and Blue Ice Cream Cake is a delightful and rewarding experience. By following the tips and instructions provided in this article, you can impress your friends and family with a homemade dessert that is both delicious and visually striking. Remember to use high-quality ingredients, layer the ice cream evenly, freeze the cake thoroughly, and decorate it with fresh berries and whipped cream. With a little planning and effort, you can create a festive and patriotic ice cream cake that will be the highlight of your summer celebrations.

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