Indulge in a patriotic culinary delight with our enticing Red, White, and Blue Chicken Salad, a dish that embodies the spirit of unity and celebration. This delectable salad, bursting with vibrant summer flavors, features tender, shredded chicken nestled amidst a medley of crisp celery, sweet red grapes, and plump blueberries, all harmoniously bound together by a creamy, tangy dressing. Served atop a bed of fresh mixed greens, this salad is a symphony of textures and flavors, making it a perfect choice for backyard barbecues, potlucks, or any gathering where good food and good company converge. Get ready to relish this delightful dish that's both visually stunning and incredibly delicious.
Let's cook with our recipes!
RED WHITE AND BLUE CHICKEN SALAD BY EDDIE
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!
Provided by Eddie Jordan
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Grill or pan fry chicken and shred with a fork.
- 2. Add chopped onion, chopped celery, and chopped apples.
- 3. Mix in a large bowl add cranberries and blueberries.
- 4. Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.
RED WHITE & BLUE CHICKEN SALAD
This is a fresh salad with grilled chicken and Summer fruits. The Feta adds a creamy texture to the crispy lettuce and sweet fruit. Your favorite grilled chicken seasoning will add a savory pop to the cool salad. Perfect for a picnic or dinner on the patio. Feel free to add toppings to your liking...after all, it's YOUR salad...
Provided by Karla Autrey
Categories Chicken Salads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Season chicken to your taste and grill. One large breast will be enough for two salads or two small breasts. If the breasts are thick, they might need to be halved or pounded thinner. Grill and allow to come to room temperature.
- 2. Tear the lettuce and put on your plate. Slice the strawberries. Put the fruit on the lettuce and sprinkle the Feta on top.
- 3. Once your salad base is ready and your chicken is cool, slice on the diagonal and lay on top. Balsamic vinegar or Greek Feta Dressing to your liking.
Tips:
- For the best flavor, use high-quality mayonnaise and Greek yogurt.
- If you don't have celery, you can substitute with chopped red onion or bell pepper.
- To make the salad more festive, use star-shaped cookie cutters to cut out the bread slices.
- If you're short on time, you can use store-bought rotisserie chicken instead of cooking your own.
- For a healthier version of the salad, use grilled or baked chicken instead of fried chicken.
Conclusion:
Red, White, and Blue Chicken Salad is a delicious and festive dish that is perfect for any summer gathering. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing salad, give this one a try!
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