Best 3 Red White Blue Burger Topper Recipes

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Indulge in a patriotic culinary experience with our red, white, and blue burger toppers, perfect for your Independence Day celebrations or any patriotic event. These delightful toppers add a festive touch to your burgers, transforming them into culinary masterpieces. With three flavor-packed recipes to choose from, you'll have a symphony of tastes to tantalize your taste buds.

Dive into the tangy and refreshing Red, White, and Blue Slaw, a crunchy and colorful combination of red cabbage, white cabbage, and blueberries, all tossed in a zesty vinaigrette dressing. This slaw adds a refreshing contrast to the richness of the burger.

Next, relish the smoky and savory Bacon-Wrapped Blue Cheese Stuffed Mushrooms. These delectable morsels feature juicy bacon wrapped around a savory mixture of blue cheese, bread crumbs, and herbs, then baked to perfection. They're sure to be a hit with your guests.

And for a sweet and tangy twist, try the crowd-pleasing Patriotic Fruit Kabobs. These vibrant skewers are adorned with fresh strawberries, blueberries, and pineapple, drizzled with a luscious honey-lime glaze. They're a refreshing and patriotic treat that will leave you wanting more.

These red, white, and blue burger toppers are not just visually stunning; they're also incredibly delicious. They'll elevate your burgers to a whole new level of flavor and excitement. So fire up the grill, gather your friends and family, and let the patriotic feast begin!

Check out the recipes below so you can choose the best recipe for yourself!

RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)



Red, White & Blue Burger Topper Recipe - (4.7/5) image

Provided by KennyB07

Number Of Ingredients 4

1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
1/4 cup Hellmann's or Best Foods Mayonnaise
4 ounces cream cheese
3/4 cup blue cheese crumbles or shredded mozzarella cheese

Steps:

  • Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.

RED, WHITE & BLUE BURGER TOPPER



Red, White & Blue Burger Topper image

This spicy burger sauce comes courtesy of Frank's, and would be a great addition to your Fourth of July Barbecue. Slather it on beef, chicken, or turkey burgers. Try adding a little diced celery and red onion for a version similar to Max & Erma's. Can also be used as a dip, or as a filler for fresh celery sticks.

Provided by Christmas Carol

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup frank's redhot original cayenne pepper sauce
1/4 cup mayonnaise
4 ounces cream cheese, softened
3/4 cup blue cheese, crumbles

Steps:

  • Mix hot sauce, mayonnaise, cream cheese and blue cheese in a bowl. Chill to blend flavors. Top burger with 3 tablespoons to 1/4 cup of mixture. Top with roll top and serve.

Nutrition Facts : Calories 245.3, Fat 22, SaturatedFat 10.9, Cholesterol 54, Sodium 921.4, Carbohydrate 5.5, Sugar 2.2, Protein 7.3

RED, WHITE AND BLUE BURGERS



Red, White and Blue Burgers image

From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!

Provided by LAURIE

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground sirloin
salt
fresh ground black pepper
1 red bell pepper, stemmed, seeded and quartered
1 teaspoon olive oil
4 hamburger buns
1 large sweet white onion (Vidalia or Walla Walla)
2 tablespoons crumbled blue cheese

Steps:

  • Preheat grill to medium-high heat.
  • Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
  • Season with salt and pepper.
  • Lightly drizzle the red pepper quarters with olive oil.
  • Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
  • At the same time, grill the peppers for 2 to 3 minutes on each side.
  • Lightly toast the buns on the grill.
  • Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.

Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 7.2, Cholesterol 88.2, Sodium 326.5, Carbohydrate 26.7, Fiber 2.2, Sugar 5.5, Protein 28.7

Tips:

  • To create a vibrant red, white, and blue design, use red and blue sprinkles or crushed candies, and shredded white cheddar cheese.
  • For a more flavorful burger topper, use a combination of sharp cheddar, mozzarella, and Parmesan cheeses.
  • If you don't have a star-shaped cookie cutter, use a sharp knife to cut the cheese slices into star shapes.
  • To prevent the cheese from melting too quickly, place the burger toppers in the freezer for a few minutes before serving.
  • For a healthier option, use whole wheat buns and lean ground beef.

Conclusion:

The Red, White, and Blue Burger Topper is a fun and festive way to celebrate Independence Day or any other patriotic holiday. It's easy to make and can be customized to your liking. With its vibrant colors and delicious flavor, this burger topper is sure to be a hit at your next party or get-together.

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