Best 3 Red White And Green Pizza Recipes

Indulge in a delightful culinary journey with our Red, White, and Green Pizza extravaganza. This vibrant trio of pizza recipes celebrates the colors of the Italian flag and brings a burst of flavor to your taste buds. From the classic Margherita to the unique Pesto Rosso pizza, each recipe offers a distinct experience.

1. **Margherita Pizza:** Experience the timeless simplicity of the Margherita pizza, a harmonious blend of fresh mozzarella cheese, tangy tomato sauce, and fragrant basil. This classic Italian pizza is a true testament to the power of a few, carefully selected ingredients.

2. **Prosciutto e Rucola Pizza:** Embark on a savory adventure with the Prosciutto e Rucola pizza. This delightful creation features salty prosciutto, peppery arugula, and creamy mozzarella cheese, drizzled with a drizzle of olive oil for an extra touch of richness.

3. **Pesto Rosso Pizza:** Dive into a world of vibrant flavors with the Pesto Rosso pizza. This unique recipe combines the nutty flavor of pesto rosso, the sweetness of roasted red peppers, and the tanginess of goat cheese. Prepare to be amazed by this symphony of tastes.

4. **Caprese Pizza:** Enjoy the refreshing combination of fresh mozzarella cheese, ripe tomatoes, and aromatic basil in the Caprese pizza. This light and flavorful pizza is perfect for a summer lunch or a quick and easy weeknight dinner.

5. **Quattro Formaggi Pizza:** Indulge in a cheesy extravaganza with the Quattro Formaggi pizza. This pizza features a quartet of flavorful cheeses: mozzarella, parmesan, gorgonzola, and fontina. Prepare to be captivated by the symphony of textures and flavors in every bite.

6. **Salsiccia e Friarielli Pizza:** Embark on a culinary adventure with the Salsiccia e Friarielli pizza. This rustic pizza combines the spicy kick of sausage, the bitterness of broccoli rabe, and the creaminess of mozzarella cheese. Get ready for a taste sensation that will leave you craving more.

Let's cook with our recipes!

PIZZA MARGHERITA

Pizza Margherita image

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta's restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt. The ingredients offer in their proportions what appears to be a kind of austerity - not even 3 ounces of cheese! But the result is home-cooked pizza to beat the band, exactly the sort of recipe to start a career in home pizza-making, and to return to again and again.

Provided by Sam Sifton

Categories dinner, lunch, pizza and calzones, appetizer, main course

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 12-inch round of pizza dough, stretched (see recipe)
3 tablespoons tomato sauce (see note)
Extra-virgin olive oil
2 3/4 ounces fresh mozzarella
4 to 5 basil leaves, roughly torn

Steps:

Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
Put the sauce in the center of the stretched dough and use the back of a spoon to spread it evenly across the surface, stopping approximately 1/2 inch from the edges.
Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top.
Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 15 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1052 milligrams, Sugar 2 grams

RED, WHITE, AND GREEN PIZZA

Red, White, and Green Pizza image

Ciao Italia! This pizza is just like the flag.

Provided by Trixie

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package pizza crust dough
1 teaspoon olive oil
4 ounces ricotta cheese
¼ cup grated Parmesan cheese
7 ounces frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, crushed
salt and pepper to taste
1 (8 ounce) package shredded Italian 6-cheese blend
2 tomatoes, thinly sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g

GREEN AND WHITE PIZZA

Green and White Pizza image

Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.

Provided by Sam Sifton

Categories dinner, lunch, pizza and calzones, appetizer, main course

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 12-inch round of pizza dough, stretched
2 3/4 ounces fresh mozzarella
Extra-virgin olive oil
Kosher salt
1/2 ounce Parmesan, finely grated
2 handfuls baby arugula
Half a lemon, juiced

Steps:

Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
When the pizza is done, put the dressed greens on top of the pie and serve immediately.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your pizza.
Don't be afraid to experiment: There are many different ways to make a red, white, and green pizza. Get creative and try different combinations of toppings and flavors.
Make sure your pizza is cooked all the way through: The cheese should be melted and bubbly, and the crust should be golden brown.
Let your pizza cool for a few minutes before slicing: This will help to prevent the cheese from running off.
Serve your pizza with your favorite toppings: Some popular options include Parmesan cheese, red pepper flakes, and basil.

Conclusion:

A red, white, and green pizza is a delicious and festive dish that is perfect for any occasion. With its vibrant colors and flavorful toppings, it is sure to be a hit with everyone at your table. So next time you're looking for a fun and easy meal to make, give this recipe a try. You won't be disappointed!