Best 2 Red White And Blueberry Ice Cream Pie With Granola Crust Recipes

Indulge in a patriotic treat with our Red, White, and Blueberry Ice Cream Pie, a symphony of flavors and textures that will delight your taste buds. This delectable pie features a crunchy granola crust, a creamy and tangy ice cream filling swirled with sweet blueberries, and a topping of whipped cream and fresh berries. It's the perfect dessert for summer gatherings, barbecues, or any occasion where you want to show your national pride. In this article, we'll provide you with step-by-step instructions for making this patriotic masterpiece, including the granola crust, ice cream filling, and whipped cream topping. So, get ready to impress your friends and family with this stunning and delicious Red, White, and Blueberry Ice Cream Pie.


To make the granola crust, you'll need old-fashioned oats, chopped pecans, brown sugar, flour, salt, melted butter, and vanilla extract. Simply combine all the ingredients in a medium bowl, press them into a 9-inch pie plate, and bake until golden brown. For the ice cream filling, we'll use store-bought vanilla ice cream, thawed, and fresh blueberries. Fold the blueberries into the ice cream and pour the mixture into the prepared granola crust. Freeze the pie for at least 4 hours or overnight. Finally, for the whipped cream topping, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Top the frozen pie with whipped cream and additional blueberries, and you have a stunning and delicious Red, White, and Blueberry Ice Cream Pie that will be the star of your next celebration.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• To achieve the perfect pie crust, ensure the butter is very cold before grating it into the flour mixture. The cold butter will help create flaky layers in the crust.
• If using a food processor to make the granola crust, pulse the ingredients until they resemble coarse crumbs. Over-processing can result in a doughy crust.
• For a richer flavor, toast the almonds and pecans in a preheated oven before adding them to the granola mixture. Toasting enhances their flavor and adds a delightful crunch.
• When making the red, white, and blue layers of the ice cream, it's essential to freeze each layer completely before adding the next one. This will prevent the colors from bleeding into each other.
• If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to create the decorative swirls on top of the pie.
• For a cleaner cut, dip your knife in hot water and wipe it dry before each slice. This will prevent the ice cream from sticking to the knife.

Conclusion:

This red, white, and blueberry ice cream pie is a stunning and delicious dessert perfect for any patriotic occasion. The combination of a crunchy granola crust, creamy ice cream layers, and fresh blueberries creates a delightful taste and texture experience. With its festive appearance and patriotic colors, this pie is sure to be a hit at your next gathering. Follow the detailed instructions and tips provided in this recipe to ensure a successful and enjoyable baking experience. So, gather your ingredients, put on your apron, and let's celebrate with this delicious and patriotic dessert!