Best 2 Red White And Blueberry Coleslaw Recipes

**Red, White, and Blueberry Coleslaw: A Refreshing Summer Side Dish**

Celebrate the colors of summer with this vibrant and refreshing Red, White, and Blueberry Coleslaw. This patriotic salad is perfect for Memorial Day, 4th of July, or any summer gathering. It's made with a crisp cabbage slaw mix, juicy blueberries, sweet red onion, and a tangy dressing. The dressing is made with mayonnaise, vinegar, sugar, salt, and pepper. It's creamy and flavorful, and it perfectly complements the slaw. This coleslaw is a great addition to any summer potluck or barbecue. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.

**Variations:**

* For a vegan version of this coleslaw, you can use a plant-based mayonnaise.
* If you don't have blueberries, you can use raspberries or strawberries instead.
* You can also add other vegetables to this coleslaw, such as shredded carrots or bell peppers.
* For a spicier coleslaw, you can add a pinch of cayenne pepper or red pepper flakes to the dressing.

No matter how you make it, this Red, White, and Blueberry Coleslaw is sure to be a hit at your next summer gathering.

Here are our top 2 tried and tested recipes!

RED, WHITE AND BLUEBERRY COLESLAW

Red, White and Blueberry Coleslaw image

Provided by Food Network Kitchen

Categories condiment

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
1 small red onion, halved and thinly sliced (about 1/2 cup)
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
Kosher salt and freshly ground black pepper

Steps:

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

RED, WHITE AND BLUEBERRY COLESLAW

Red, White and Blueberry Coleslaw image

Categories Vegetable Side

Number Of Ingredients 9

Ingredients

1 cabbage, shredded
1 red onion, sliced
6 strips bacon, sliced
1/2 cup blueberries
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup pecans, toasted and chopped
1 dash salt & pepper

Steps:

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

Tips:

Use a mandoline or food processor to thinly slice the cabbage and carrots for a uniform texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a sweeter coleslaw, add 1/4 cup of sugar or honey to the dressing.
If you like a tangier coleslaw, add 1 tablespoon of vinegar to the dressing.
For a creamier coleslaw, add 1/4 cup of sour cream or mayonnaise to the dressing.
Garnish the coleslaw with chopped fresh parsley, chives, or dill.

Conclusion:

Red, White, and Blueberry Coleslaw is a refreshing and festive side dish that is perfect for summer cookouts and potlucks. The combination of red cabbage, white cabbage, and blueberries gives this coleslaw a beautiful appearance, and the creamy buttermilk dressing adds a delicious tang. This coleslaw is also very easy to make, and it can be prepared ahead of time, making it a great option for busy weeknights.