Best 3 Red White And Blue Strawberry Shortcake Recipes
Indulge in a delightful patriotic treat with our exquisite Red, White, and Blue Strawberry Shortcake. This classic dessert gets a festive twist with the colors of the American flag. Layers of fluffy buttermilk biscuits, sweet strawberries, and creamy whipped cream create a symphony of flavors and textures in every bite.
This article presents two tempting variations of this iconic dessert:
1. **Red, White, and Blue Strawberry Shortcake with Angel Food Cake:**
This version features a light and airy angel food cake as the base, topped with a vibrant layer of strawberries and a generous dollop of homemade whipped cream. The angel food cake adds a delicate sweetness that perfectly complements the tangy strawberries.
2. **Red, White, and Blue Strawberry Shortcake with Buttermilk Biscuits:**
For those who prefer a more traditional take on this classic, this variation uses homemade buttermilk biscuits as the foundation. The buttermilk biscuits are tender and flaky, providing a hearty base for the sweet and juicy strawberries. Top it off with a mound of whipped cream for an irresistible dessert.
Both variations are adorned with fresh blueberries and strawberries, representing the red and blue of the American flag. These colorful berries add a delightful pop of flavor and visual appeal.
Whether you're celebrating Independence Day, Memorial Day, or simply looking for a patriotic dessert to impress your family and friends, our Red, White, and Blue Strawberry Shortcake is a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
RED, WHITE, & BLUE STRAWBERRY SHORTCAKE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake per package directions for a 13x9 cake. Cool completely on a wire rack. In a medium bowl, whisk the pudding mix and milk together until smooth and pudding is set. With a spatula, gently fold in the Cool Whip. Refrigerate while cake cools. When cake is completely cool, spread the pudding mixture evenly over the top. Arrange the blueberries and strawberries in a flag design on top. Keep refrigerated.
RED, WHITE, AND BLUEBERRY SHORTCAKE
Fruity shortcake that's perfect for patriotic holidays.
Provided by Bert
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h27m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
- Mix strawberries and blueberries with 1/4 cup sugar in a bowl, and set aside. Mix the cream cheese with the marshmallow creme in a separate bowl until smooth, and set aside. In another bowl, mix the baking mix, milk, 3 tablespoons of sugar, and melted butter into a smooth batter. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until lightly golden brown on top, 12 to 15 minutes. Allow to cool in the pan.
- Spread the berry mixture and juice over the cooled shortcake, saving a few pretty berries aside for garnish. With a spatula, gently press down on the berries to allow the juices to soak into the cake. Spread the cream cheese mixture over the fruit, and garnish with the reserved berries. Chill in refrigerator for at least 30 minutes before cutting in squares to serve.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 88.7 g, Cholesterol 58 mg, Fat 26.7 g, Fiber 4.2 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 776.7 mg, Sugar 49 g
STRAWBERRY SHORTCAKE RED, WHITE & BLUE BITES
These sweet little bites made our taste buds so happy! They taste like inside out strawberry shortcakes. The cake and strawberry combine to make a great filling. Quick and easy to make, they'll be adorable at your parties this summer. We loved this super easy recipe. It's one the kids can help with too. We recommend preparing...
Provided by Catherine Thompson Floyd
Categories Fruit Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Clean strawberries and blueberries. Set blueberries aside.
- 2. Pare off stem tops of strawberries.
- 3. Cut the tip of the strawberry off so they can sit up on the plate. Using a paring knife or a melon baller, scoop out inside flesh of the strawberries. Put the bits of strawberry in a bowl.
- 4. Dice or shred cakes into small bits and add to strawberry flesh into bowl. Stir.
- 5. Stuff the strawberries with cake mixture.
- 6. Top with whipped cream and add a blueberry. Enjoy!
- 7. Variations: Discard strawberry flesh and use only cake bits. A JIFFY yellow cake mix, baked according to package directions may be used for the cake. Add a splash of either almond flavoring, extract or Amaretto to strawberry flesh before stirring in cake bits. Sweeten the strawberry flesh with just a little bit of sugar or artificial sweetener. Use one of the strawberry filler recipes on JAP and dollop on top of cake filler, top with whipped cream and blueberry.
Tips:
- Choose ripe and flavorful strawberries. This will ensure that your shortcake is bursting with flavor.
- Make sure the shortcakes are cooked all the way through. You should see a toothpick inserted into the center come out clean.
- Whip the cream until it is stiff peaks. This will help it hold its shape on the shortcakes.
- Assemble the shortcakes just before serving. This will prevent the shortcakes from getting soggy.
- Decorate the shortcakes with additional strawberries, blueberries, and/or whipped cream. This will make them even more festive and delicious.
Conclusion:
Red, white, and blue strawberry shortcake is a classic summer dessert that is perfect for any patriotic occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy strawberries, fluffy shortcakes, and creamy whipped cream, this dessert is sure to be a hit at your next party or gathering. So next time you are looking for a festive and delicious dessert, give red, white, and blue strawberry shortcake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
