Best 2 Red White And Blue Slaw Salad Recipes
Indulge in a delightful culinary experience with our vibrant Red, White, and Blue Slaw Salad, a refreshing and patriotic dish perfect for summer gatherings, barbecues, or potlucks. This salad boasts a harmonious blend of textures and flavors, featuring crisp shredded cabbage, sweet and juicy blueberries, tangy red onion, creamy mayonnaise dressing, and a hint of savory celery seeds. As you savor each bite, you'll be treated to a burst of colors and a symphony of tastes that will tantalize your senses. This versatile salad can be easily customized to your liking - add some crumbled bacon for a smoky touch, or sprinkle in some chopped walnuts for a nutty crunch. Whether you're looking for a light and refreshing side dish or a flavorful vegetarian main course, our Red, White, and Blue Slaw Salad is sure to be a hit. So gather your ingredients, put on your apron, and let's embark on a culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
RED, WHITE AND BLUE SLAW SALAD
Once you taste this you will never go back to the 'old' way of making coleslaw!
Provided by Marcy
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 15.1 g, Cholesterol 41.9 mg, Fat 23 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 6.7 g, Sodium 901.9 mg, Sugar 10.3 g
RED, WHITE AND BLUE SLAW SALAD
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese.
- Refrigerate and serve chilled.
Tips:
- For a sweeter slaw, use a sweeter variety of apple, such as a Honeycrisp or Fuji.
- If you don't have any celery seeds, you can substitute caraway seeds or dill seeds.
- To make a vegan version of this salad, omit the mayonnaise and use a dairy-free yogurt instead.
- For a healthier version of this salad, use a light mayonnaise or Greek yogurt instead of regular mayonnaise.
- This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
This red, white, and blue slaw salad is a refreshing and festive side dish that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and patriotic salad, give this one a try!
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