Best 6 Red White And Blue Mashed Potatoes Recipes
Indulge in a patriotic culinary experience with our delectable Red, White, and Blue Mashed Potatoes! This visually stunning dish is a delightful combination of flavors, colors, and textures that will elevate your holiday celebrations or any special occasion. These mashed potatoes aren't just visually appealing; they're also incredibly delicious, with a fluffy texture and a blend of savory and slightly sweet flavors. Discover three variations of this dish: the classic Red, White, and Blue Mashed Potatoes, a creamy and colorful delight; the Red, White, and Blue Mashed Potatoes with Roasted Garlic, adding a savory and aromatic twist; and the Red, White, and Blue Mashed Potatoes with Bacon and Chives, a combination that brings smokiness and a delightful crunch. Get ready to impress your guests and taste buds with these stunning and flavorful mashed potato recipes!
Here are our top 6 tried and tested recipes!
BLUE POTATOES MASHED WITH ROASTED GARLIC
Steps:
- Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
- In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
- To serve, add as a side to any dish.
BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
GARLIC RED BLISS MASH
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.
MASHED RED POTATOES
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
GARLIC MASHED RED POTATOES
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
Tips:
- For the best results, use Yukon Gold or russet potatoes. These potatoes have a high starch content, which makes them creamy and smooth when mashed.
- Peel and cut the potatoes into evenly sized pieces. This will help them cook evenly.
- Boil the potatoes in salted water until they are tender. Drain the potatoes and return them to the pot.
- Mash the potatoes until they are smooth. You can use a potato masher, a ricer, or an electric mixer.
- Add the butter, milk, sour cream, and seasonings to the potatoes and mix until well combined.
- For the red and blue mashed potatoes, divide the mashed potatoes into two portions. Add red food coloring to one portion and blue food coloring to the other portion. Mix until the colors are well blended.
- To create a festive presentation, pipe the red, white, and blue mashed potatoes into a star shape or other patriotic design.
Conclusion:
Red, white, and blue mashed potatoes are a delicious and festive side dish that is perfect for any patriotic holiday. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that will impress your family and friends.
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