Best 5 Red White And Blue Jello Salad Recipes
Indulge in a delightful culinary journey with our Red, White, and Blue Jello Salad! This vibrant and refreshing treat is perfect for any patriotic celebration, summer gathering, or potluck. Featuring three distinct layers of red, white, and blue, this salad is a feast for the eyes and the taste buds. The red layer is made with a combination of strawberries, raspberries, and red Jello, creating a luscious and fruity base. The white layer is a creamy and smooth concoction of cottage cheese, pineapple, and vanilla Jello, adding a delightful tang and texture. The blue layer is a captivating blend of blueberries, lemon Jello, and a hint of food coloring, resulting in a vibrant and refreshing finish. Each layer is carefully crafted to complement the others, resulting in a symphony of flavors and textures that will leave you craving more. So, prepare to impress your guests and satisfy your sweet tooth with this patriotic and delicious Red, White, and Blue Jello Salad!
In addition to the classic Red, White, and Blue Jello Salad, we also offer a collection of equally tempting variations to suit various preferences:
- Tropical Paradise Jello Salad: Transport yourself to a tropical oasis with this vibrant salad featuring pineapple, coconut, and a splash of lime, all enveloped in a refreshing lime Jello.
- Berrylicious Jello Salad: Experience a burst of summer flavors with this delightful salad combining strawberries, blueberries, and raspberries, perfectly set in a tangy berry Jello.
- Citrus Splash Jello Salad: Quench your thirst and tantalize your taste buds with this refreshing salad made with a medley of oranges, grapefruit, and lemon, nestled in a zesty lemon-lime Jello.
- Patriotic Poke Cake: Celebrate the spirit of patriotism with this layered poke cake, featuring a moist and fluffy vanilla cake base, topped with a creamy red, white, and blue Jello filling.
- Red, White, and Blue Parfait: Create individual parfaits with layers of red fruit compote, creamy white mousse, and blueberry compote, served in elegant parfait glasses.
- Patriotic Cheesecake Bites: Treat your guests to bite-sized delights with these cheesecake bites featuring a creamy cheesecake filling topped with a red, white, and blue Jello layer, served on a graham cracker crust.
Explore these exciting variations along with the classic Red, White, and Blue Jello Salad, and discover a world of flavors that will make your celebrations unforgettable!
RED, WHITE, AND BLUE JELLO
My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.
Provided by Stephanie Z.
Categories Gelatin
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
- Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
- Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
- Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
- Return the 3 layers to the refrigerator and chill until top layer is firm.
- Cut into squares to serve.
- Top with a little whipped topping and a couple of blueberries, if desired.
Nutrition Facts : Calories 136.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 18, Sodium 139.7, Carbohydrate 20.3, Sugar 18.9, Protein 2.5
RED, WHITE 'N' BLUE SALAD
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! -Laurie Neverman, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. , In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over blue layer. Refrigerate until firm., Dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Top with whipped topping and berries if desired.
Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 46mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
RED, WHITE AND BLUE JELLO SALAD RECIPE
Provided by á-4099
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm. In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. NOTE: Carefully Add Layers When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers.
RED, WHITE, AND BLUE JELLO FLAG
We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!
Provided by KCShell
Categories Gelatin
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
- SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
- MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
- REFRIGERATE 4 hours or overnight until firm. Unmold.
Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4
PATRIOTIC JELL-O® SALAD
Enjoy Patriotic JELL-O® Salad from My Food and Family. Patriotic JELL-O® Salad features red, white and blue goodness sure to be a star of any patriotic party.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
- Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
- Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
- Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
- Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.645 g, Sugar 0 g, Protein 2 g
Tips:
- Choose the right gelatin: For this recipe, you'll need unflavored gelatin. You can find it in the baking aisle of most grocery stores.
- Use fresh fruit: Fresh fruit will give your salad the best flavor. If you're using frozen fruit, thaw it completely before using.
- Chill the salad thoroughly: This will help it set properly and give it a refreshing taste.
- Serve the salad cold: Red, white, and blue jello salad is best served cold. You can chill it in the refrigerator for at least 4 hours, or overnight.
- Garnish the salad: Before serving, you can garnish the salad with whipped cream, fresh berries, or chopped nuts.
Conclusion:
Red, white, and blue jello salad is a classic patriotic dessert that is perfect for potlucks, picnics, and holiday gatherings. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and festive red, white, and blue jello salad that everyone will enjoy.
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